GEORGE B. ORTEZA

Address:Purok*Brgy.Tibabo,PioduranAlbay EmailAddress:adxcdm@r.postjobfree.com SkypeID:George.orteza2 ContactNo:+966*********

Position Applied: Bar Server

OBJECTIVE:

To be able to Contribute and Utilize my aquire Knowledge for the achievement of the goal and mission of this company.

WORK EXPERIENCE:

Al Mawarid Group

Bar Supervisor : Nov. 10, 2019 Up to Present

Walton St.Scalini Ryadh, K.S.A.

To over look, Ensuring Bar staff work efficient & Smooth operation.

Do the Training New And Old Staff Twice A month.

Information New Activities & Promotion of the Bar Menu.

Maintain Proper Standard Hygiene.

Ensuring of Par stock level to avoid Wastage and Overstock.

Do Monthly Inventory..

Al Mathaaq Adv.Co.

Team leader:2016-20,Nov.-2018-20,Nov.

Kalila Courtyard bldg.Bin Sulaiman Khaladiyah Jeddah

As a Team leader Job role Is to monitor my team Provides any instructions,Proper Guidance and Proper Direction.Support the team from group to individuals to help the company to reach the Daily&Monthly goals.

Waiter:2012-June-2016-May

As a Waiter Job role Is to take the Customer’s Order,Serving Food & Drinks according to the standard of Sequence of Service.

Knowledge of menu

Upselling Techniques&Suggestive Selling

Proper Standard Hygiene

Perform other Side Duties

Maintain Cleanliness

Soul food Inc.

Bartender:2011-Sep.-2012-Feb.

ChickBoy Marikina River Banks,Philippines

As a Bartender Job role Is to Prepared Beverage and Non alcoholic drinks.Set- Up Bar Station,Serving Snacks&Beverages.Perform other side duties.

Dar Al qibla Trading & Company

Waiter: (V.I.P.):2011-Feb.-2011-March

Kuwait City

As a (V.I.P.) Waiter Job role is to Serving Food& Drinks,According to the Standard of Sequence of Food& Beverages.

Set-up Properly V.I.P Tables

Always Focus the Service

Maintain Cleanliness

Modern Foods Inc.

Service Assistant:2006-Nov.-2010-Nov.

La cuisine International Airport Jeddah,K.S.A.

As a Service Assistant Job role is to Prepared Customer’s Order over the counter.

Serving Customer’s Order

Accept Customer’s Payment

Perform Other side Duties

Maintain Cleanliness

Padis Point Bar& Restaurant.

Waiter:1999-March-2003-July

Sumulong Highway Antipolo City Philippines

As a Waiter Job role is to take the Customer’s Order,Serving Food&Drinks According to the Standard Sequence of service.

Knowledge of Menu

Upselling Technique

Suggestive selling

Perform Other Side duties

Maintaining Cleanliness

Bartender:2003-July-2006-July

As a Bartender Job role is to Prepared Beverages, Alcoholic Drinks and Non Alcoholic Drinks.

Do Set – Up Bar station and Back Bar Display

Serving Snacks& Beverage.

Perform Other Side duties & Maintaining Cleanliness

Southland Food Inc.(Mister Donut)

Service Crew:1998-March-1998-Sept.

Ecoland Terminal Davao City Philippines

As a Service crew Job Role is to Accept Delivery items,such as; Variety Donuts, Prepared Costumers Order over the Counter.

Serving Customers order

Accept Customer’s Payment and Billing out

Perform Other Side duties

Maintaining Cleanliness

EDUCATION

Tertiary: University of Mindanao

Course: General Radio Communication Operator

Date Graduate:1995-1998

Secondary:Davao City National High School

Date Graduate:1990-1994

Primary:Magallanee Elementary School

Date Graduate:1985-1989

SKILLS

Service Techniques

Bartending

Monitoring & Observation

Staff Delegation

CERTIFICATES

Al Mathaaq Adv.Co.

Service Certificate as A team leader

Employee of the month

Dar Al qibla Trading & Company

Appreciation certificate as A Waiter

Modern Foods Co.Lt.d.

Service Certificate as A Service Assistant

Al musbah Employee of the month

Padis Point Bar& Restaurant

Service Certificate as A Waiter

Service Certificate as A Bartender

Southland Food Inc.

Service Certificate as A Service crew

FAR EAST MARITIME FOUNDATION INC.CIRTIFICATE OF COMPLETION

Basic Safety Training

Personal Survival Technique

Fire Prevention & Fire Fighting

Elementary First Aid

Personal Safety & Social Responsibility

PERSON TO BE CONTACTED INCASE EMERGENCY

Mariel B.Orteza

Address:Purok 3 Brgy.Tibabo,Pioduran Albay

Contact:099********

Florencio D.Beltran

Address:207 Cm.Recto Brgy.Addition Hills San Juan Metro Manila

Contact:091********/094********

CHARACTER REFERENCE

Mr. Massimo Sollai

Executive Chef

Walton St. Scalini

Contact:

Mr. Armel Bisiau

General Manager (Current GM)

Walton St. Scalini

Contact:+966*********

Mr.Fabio Murgioni (Former GM)

General Manager: Walton St. Scalini

Address: Signature Bldg.

Al Hatiin District,Al turki street Ryadh K.S.A.

Contact:+966*********

Mr.Dario Olzai

Restaurant Manager: Walton St. Scalini

Address: K.S.A. Ryadh, Signature Bldg,

Al Hatiin District,Al turki street Ryadh K.S.A

Contact:+966*********

Mr.Paul Haykal

Restaurant Manager:Al Mathaaq adv.co.

Address:Jeddah,Saudi Arabia

Contact:+966*********

MS. Miralee Bautista Ramos

Outlet Manager

Address: Park Hayyat Hotel,Jeddah K.S.A.

Contact:+966*********

Mr.Vince Padilla

President & Restaurant Owner:Padis point Bar& restaurant

Address: Antipolo Sumulong Highway

Mr.Benjie Fernandez

Foreman: J4'ems Trading & Construction

Address:Purok3 Brgy.Tibabo,Pioduran Albay

Contact:090********

George B.Orteza

Applicant

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