Yesenia Roman

*** ****** ****

Fort Myers, FL ***13

585-***-****

E-mail: adxcat@r.postjobfree.com

Objectives

Dedicated bilingual professional in multiple sectors of the workforce industry. Looking for an opportunity to apply my acquired skills, vast knowledge and experience. I am a highly motivated individual focused on quality and building team morale to contribute to the growth of the company. Certifications

National Registry of Food Safety

Professionals - Certified Food Safety

Manager

8 Week Store Management Training at

Walmart University Course

Culinary Arts Certification

GCN Training Certified

Allergies

Bloodborne Pathogens

Sexual Harassment

Security Guard Training Certified

8Hr. Pre-Assignment Training Course

8Hr. Annual In-Service Training Course

16Hr. On-the-Job Training Course

State Certified Mandated Reporter of

Child Abuse and Neglect

Experience

Allendale Columbia School 03/2012 – 4/2021

519 Allens Creek Road • Rochester, New York 14618

Food Services - Head Chef

25 Years Culinary Experience

Golden Carrot Award Winning Team - 2021

Planned and participated in menu creation, preparing and apportioning foods, and utilizing food surpluses to minimize shrinkage and waste.

Produced our daily family style lunches from scratch using the local farm fresh quality foods Collaborated execution of daily meal for 500+ Students and staff Implemented local and organic processes to improve our sustainability Ensure compliance of company policies/ Covid sanitation and safety /Food Safety Procedures Assist in any areas necessary to ensure smooth and seamless service Strong Customer Service Skills

Developed and implemented a Food plan for the International home and supporting programs Volunteer staff to support Summer Leap program - supporting inner city children and furthering learning opportunities

Prepared meals up to standards and expectations. Organized and customized daily food and beverage menus according to the needs and safety of all children and staff. Developed a monthly lunch menu with options catering to food allergies and diet restrictions such as gluten-free and vegan.

Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems to increase performance and exceed health and safety standards Created Alter Ego “Super Chef” to encourage children to try unique healthy vegetables prepared in a variety of tastes, to educate children in healthy eating and discuss in a public setting to encourage public speaking. Walmart Corporation 09/2004 – 09/2010

Assistant Manager of Operations - Macedon, New York 07/2007-09/2010 Scheduling, evaluations, and attendance monitoring of 250 associates Ensure that all trucks are properly processed and executed in warehouse within the company's timeline Ensure that merchandise is properly stocked and back stock is accurately binned within the company timeline expectations.

Drive the Financial performance of assigned areas

Participates in the interviewing, hiring and training of hourly employees. Plans and coordinates sales and promotional activities.

Ensure Compliance of Company Policies/ Uphold the Company Open Door Policy Asset Protection Associate - Rochester, New York 10/2006 – 07/2007 Asset Protection Information System/CCTV certified Reported all incidents, accidents and medical emergencies to law enforcement. Civil Recovery/Restitution Documentation

Ensure Employee Compliance to Company Policies

Apprehension/Deterrence Certified

Ensure overall Safety of Customers & Employees

Department Deli Manager - Gates, New York 09/2004-10/2006 Hyatt Regency Hotel Banquet/Line Chef Buffalo, New York 03/1999 – 02/2003 Consistently produced exceptional menu items.

Correctly and safely operated all kitchen equipment in accordance with set guidelines. Set up and performed initial prep work for food items Followed proper food handling methods and maintained correct temperature of all food products Strong team player always striving for continual improvement Displayed a positive and friendly attitude towards customers and fellow team members Education

Clarkson Culinary Institute Buffalo NY Certified in Culinary Arts 1999 Institute Bank & Business Salinas, PR Business AS 1991 Stella Marquez High School Salinas, PR Regents Diploma 1989