Cook Chef De

Craig K. Paturno **** Warmsprings Las Vegas, NV **118 702-***-****

E-mail: ********@*****.***

OBJECTIVE:

Seeking a challenging position in the culinary arts where dependability in valued.

EDUCATION:

April 1997

Culinary Institute of America

Associates degree in the culinary arts

November 1995

Salt Lake City Community College

Sanitation and nutrition

EXPERIENCE:

December 28, 2013 Bellagio, Las Vegas, NV

Extra board, “Banquettes”, LeCirque Sensi working all stations

Grill, sauté, gardmanger

Transfer to Aria to present Sage Chef de partie

Gardmanger

February 2011

Caesars Palace, Las Vegas, NV Master Cook, banquettes

Butchering, sauces, prep, carving

December 2009 – June 2010

Nobhill, MGM Grand, Las Vegas, NV Master cook

Hot apps, sides, grill, and sauté

July 2007-October 2007

The University Club, 1673 Sherman St., Denver, CO 80204

Lunch chef

Participate in the menu 5 days per week

Butcher fish and made all sauces

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