Food Service Lead Cook

Tyrone Johnson

**** **** ****** **

Washington, DC 20020

Home Number 202-***-****

Cell Number 202-***-****

*********@*****.***

EDUCATION

Art Institute of Washington, Arlington, VA

December 2007, Diploma, Culinary Skill, Dean’s List

Saint Xavier University, Chicago IL

June 1987, Bachelor of Arts, Major: Criminal Justice, Minor: Psychology

SKILLS

Nutrition, American Region, Baking & pastries Serve Safe Certification & BABBIT, September 2011

EXPERIENCE:

October 2020 to Present – Sous Chef

Nando’s

General quality food service

October 2018 to October 2019- Lead Cook

Potbelly’s

General quality food service

December 2011 to October 2018 – Sous Chef/Baker

Cosi, Rosslyn, VA

General quality food service

March 2008 to October 2011 – Lead Prep Chef

Vapiano’s International, Chicago, IL/Washington, DC

Hot/cold prep, worked salad and pizza station, inventory, placed orders

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