JENNIE MAY ACLERA

City Add: * Dona Juana St. Brgy. Dampalit

Malabon City

Mobile #: 096********

Email: adxbfw@r.postjobfree.com

AREAS OF INTEREST

Kitchen Management, Assistant Cook, Baker

WORK OBJECTIVE

To Exceed Culinary service expectations in a hospitality environment as a Baker. .

EDUCATION

OUR LADY OF FATIMA

B.S., Nursing – 2004-2005

ASIAN SCIENCE & TECHNOLOGY INSTITUTE- TESDA

Baking& Pastry Production- NCII- 116 hours- April- May 2009

ABE COLLEGE – TESDA

Commercial Cooking – 300 hours / 100 hours OJT-June- Nov, 2009

WORK EXPERIENCE

(i) GENMART HOTEL GROUP INC. - Assistant Cook

Dec 2009 – June 2011

Responsibilities:

-Knowledge in different phrase of food and preparation and cooking and meals and pastries

- Able to perform on spot the cooking, and applied it during my OJT as job experience

-Experience also in cleaning food preparation equipment, counters, tables and other work areas.

-Makes plan on orders to give proper service and to save wastage of food.

-Prepared restaurant items such as wraps, sandwiches, salad, pizza, pasta etc…

-Carry out duties of recording and order control.

-Responsible for various other duties as assigned and as needed.

-Responsible for helping in food control and inventory

-Responsible for helping in the preparation and serving the meal

-Organized constant cleaning of kitchen and dining room.

-Make sure about the cleanness and safety of floors

-Responsible for helping in cleaning and keeping the camp neat.

-Responsible of completing orders including steam tables, placing food on plates and serving Customer on their tables

-Make simple food items such as sandwiches, brewing coffee and carving meats.

-Done various other duties as assigned.

(ii) SPINNEYS DUBAI LLC.

June 2012 – September 2012 - Counter hand

September – February 2013 - Confectioner

February 2013 – May 2013 - Sandwich & Pizza Maker in Deli Department

May 2013 – August 2015 – Croissant Maker

August 2015 - May 2022 - Supervisor – Cake Production

Responsibilities:

-Strong experience in Operations of Bakery Business.

-Sound knowledge about bakery/ kitchen machinery and equipment

-Good understanding of food safety standards

-Ability to make pastries, cookies, cakes and cupcakes

-Ability to perform all activities of Production Baker

-Ability to perform in fast pace bakery environment

-Prepared assorted bakery items everyday including selective desserts.

-Baked and presented cakes and pastries.

-Prepared and arranged together gourmet sandwiches.

-Decorated cookies and cakes attractively.

-Ensured to comprehend right usage of all baking equipment.

-Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products

-Reads charts of fermentation room and ovens to verify specified humidity and temperature.

-Trains new workers.

-Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.

TRAININGS:

1.Level 3 HACCP training

2.Person in charge

3.First aid

4.Basic food hygiene

5.Customer service training

OTHERS:

Participate in Guinness book of world records 2019 largest honey cake in UAE.

PERSONAL DATA

Born in Manila on May 10, 1983. Single, of Filipino citizenship, Roman Catholic know how to speak English and Filipino, dependable and hardworking. I can work under pressure with minimal supervision.

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