I'm looking for full-time work in the role of CHEF in the hospitality, tourism and recreation industry. OBJECTIVE

I have experience in all aspect of the kitchen, including food preparation, cooking, plating, and presentation. I am pro&cient in a variety of cuisines, ranging from traditional Continental meals to current Continental cuisine I am aware that working at a restaurant necessitates a high degree of organization and the ability to function well under pressure. I am convinced that I would be an exceptional addition to your restaurants team, and I am eager for the opportunity to contribute to its success. Thank you for your time and consideration.

PERSONAL STATEMENT

WORK HISTORY

Volare Pizzeria

Muscat, Oman

Sep 2022 - Present

Let'o Cafe

U Walk, Riyadh, Saudi Arabia

Sep 2020 - Mar 2021

Al Massa Cafe

Riyadh, Saudi Arabia

Oct 2019 - Sep 2020

Red Scooter Pizzeria

Kailash Colony. New Delhi, India

Nov 2018 - Aug 2019

Cafe Delhi Heights

Ambience Mall Gurugram, India

Dec 2017 - Jul 2018

Impresario Entertainment Hospitality Pvt. Ltd

Cyber Hub Gurugram, India

Feb 2016 - Nov 2017

AMIT RAWAT

Al Khuwair, Muscat, Oman

adxa0g@r.postjobfree.com

+968-****-****

https://www.linkedin.com/in/amit-rawat-466094268 Italian, Continental Chef Commi 1

Preparing meals based on instructions from a recipe or senior chefMonitoring inventory levels of ingredients and kitchen suppliesAssisting a senior chef in meal preparation by chopping, washing, measuring or grinding ingredientsSanitizing kitchen surfaces Ensuring that staff prepare all food supplies before their expiration datesPlating and presenting meals to patronsUnpacking and organizing food supply deliveriesAdhering to both local and national food safety and preparation regulations

Commi Chef 1

Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses. Conti, Italian Chef Commi 1

Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.

Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the Sous Chef.Responsible for straining, cooling, and storing stocks in a timely manner.

Commi 2

kitchen standard and overall objectives. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. . To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

Continentel, Italian Chef Commi 2

As a Commis II My responsible was daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as Support the Demi Chef de Partie or Commis I in the daily operation and work Continentel, Italian Chef Commi 3

Assisting other ChefsHelping with deliveries and restockingAssisting with stock rotationCleaning stationsContributing to maintaining kitchen and food safety standards. Amit Rawat +968-****-**** adxa0g@r.postjobfree.com Page 1 of 2 The Pink Room Restaurant

The Hauz Khas Village Delhi, India

Oct 2015 - Oct 2016

The Pink Room Restaurant

Hauz Khas Village Delhi, India

Sep 2014 - Sep 2015

QUALIFICATIONS

Government Inter College Bara Rudraprayag

Rudraprayag, India

2013

Cooking Visiting New Place With Friends

Listing Music

INTERESTS

Referees available on request.

REFEREES

Decision-making. Attention to detail.

Communication. Cleanliness.

Creativity. Teamwork.

Time management

TECHNICAL SKILLS

Continentel.talian Chef Commi 3

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Chef Training

The Pink Room Restaurant I Was My Chef Journey Starting . In The Pink Room Restaurant I Did My Chef Training.

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.Study each recipe and gather all necessary ingredients.Cook food in a timely manner.Delegate tasks to kitchen staff.

12th Pass Out

English

Hindi

History

Economics

Political Since

Amit Rawat +968-****-**** adxa0g@r.postjobfree.com Page 2 of 2

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