MICHAEL A. ONOFRE

Address : Al Rigga, Dubai, U.A.E.

Mobile Number : +971-**-***-****

Whatsapp no. +63-949-***-****

Email : adx9u0@r.postjobfree.com

Profile: Working as a Chef with thirteen years of experience preparing high-quality cuisine for upscale restaurants, specializing in menu design, food preparation, and kitchen operations. A proven track record of leading culinary teams to improve operations and reduce waste. Objectives: Seeking of an organization dedicated to the achievement of each objective where my capacity, knowledge and skill could be subjective and utilized for the promotion of the organization and myself.

EXPERIENCE

COMPANY: KOKOBAY (ROYAL ORCHIDS EVENT LLC)

ADDRESS: PALM JUMEIRAH WEST BEACH

MARCH 14, 2022- PRESENT

POSITION: SENIOR CHEF DE PARTIE (WITH ADVANCE PERSON IN CHARGE CERTIFICATE) DUTIES AND RESPONSIBITIES

• In the absence of the Head Chef and Senior Sous Chef be accountable for the smooth running of the kitchen, including the preparation, cooking and presentation of all foods to the agreed standards.

• Monitoring daily ordering, using Supy app with 48 UAE supplier for fresh and dry stock to maintain the low food cost.

• Assist sous chef for weekly schedule drafts for 35 kitchen staff.

• Work and co-operate with other supervisors to ensure that any foods being served to our customers is to the laid down standards. COMPANY: PALMA AND AURA HOSPITALITY

ADDRESS: MALL OF QATAR, AL RIYAN, QATAR

NOVEMBER 24 2016 – DECEMBER 2021

POSITION: JUNIOR SOUS CHEF

(OPENING TEAM IN ORIENT PEARL HOTEL, MALE MALDIVES 2017-2018) DUTIES AND RESPONSIBILITIES

• Roving or reliever chef when sous chef is off duty for 4 restaurant outlet such as La Casa Twenty Eigth, Diners Station ( Steak House), Debs Wremman, Station Italy and Asia (food court)

• Monitor the daily par level stock to maintain the low food cost.

• Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of stock and property of the Company

• Support on your shift internal communications requirements linking kitchen personnel with other operating departments of the hotel are working efficiently. 2

COMPANY: BUTHERS DEN (GRILL HOUSE)

ADDRESS: MOVENPICK, AL BIDA KUWAIT

MARCH 2012-JUNE 2016

POSITION: CHEF DE PARTIE

DUTIES AND RESPONSIBILITIES

• Specialized of preparing and grilling the grill product such as steak, poultry and seafood’s.

• Maintain the good supply of stock and arrange in a well-organized way.

• To ensure correct methods are used for preparation of food and to check presentation

• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Company

• To check quality and weight of food coming into the kitchen

• To order and purchase the hotel's food requirements in an economical manner. COMPANY: Brothers Burger

ADDRESS: Sm Megamall Mandaluyung, Pasig City Philippines March 2011-April 2012

POSITION: KITCHEN SUPERVISOR

DUTIES AND RESPONSIBILITIES

• Preparing and assembling the burger or sandwiches according to the guest order.

• Monitoring and validating the daily inventory.

• Checking and requesting the stock in daily delivery. COMPANY: Northpark Noodles House

ADDRESS: Banawe Quezon city Philippines

October 2010-March 2011

Position : Kitchen Staff

Duties and Responsibilities

• Knowledgeable in preparation and element of section and can identify ingredients use in the preparation.

• Ensure health and hygiene paperwork’s correct. Checklist are real and relate to the task accomplished.

EDUCATION

ASIAN COLLEGE OF SCIENCE AND TECHNOLOGY

ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT

GRADUATE WITH HIGH HONOR

2007-2009

CITY OF SAN FERNANDO PHILIPPINES

SAN JUAN HIGHSCHOOL

SAN JUAN MEXICO PAMPANGA

2003-2007

3

PROFESSIONAL SKILLS

• Excellent use of various cooking methods

• Knowledgeable in different kind of cuisine

• Quality control

• Menu development

• Inventory process

• Ability to work multitask

PERSONAL INFORMATION

Birthday: February 03 1991

Gender: Male

Civil Status: Married

Religion: Roman Catholic

Height: 5”6’

Weight: 156lbs

Language: Filipino, English

AWARDS, SEMINAR AND TRAINING ATTENDED

ADVANCE PERSON IN CHARGE TRAINING

NOVEMBER 08 2023

TSI QUALITY SERVICES

EMPLOYEE OF THE MONTH

MARCH 2019

PALMA AND AURA HOSPITALITY

EMPLOYEE OF THE MONTH

SEPTEMBER 2018

PALMA AND AURA HOSPITALITY

Mastering the Grill/Grill Master

Meat and wine Co.

Dubai U.A.E

January 02 2014

On Job Training

Orchids Inn

Position: kitchen Helper

Main Gate, Angeles City Pampanga

November 2008-march 2009

Character Reference available upon request.

I hereby certified that the information above is true and correct to the best of my knowledge and belief, any falsification statement above can cause rejection for my application.

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