Reginald Loftis

Fort Worth, TX

adx9pi@r.postjobfree.com

+1-682-***-****

Authorized to work in the US for any employer

Work Experience

Assistant General Manager

Red Robin - Grapevine, TX

January 2023 to Present

Help run the day to day operations of the restaurant Sales Consultant

Southern Glazer’s Wine and Spirits - Dallas, TX

June 2022 to December 2022

Selling and business consulting for all retail businesses in the state of Illinois that sells directly to the public. Restaurants, bars, convenient stores, etc. Server/Bartender

il Calabrese Ristorante & Bar - Southlake, TX

January 2021 to December 2022

Serve and bartending. I work majority of the contract parties and buyouts due to my efficiency, cocktail and wine knowledge, and ability to upsell.

Bar Manager

Malai Kitchen - Fort Worth, TX

June 2016 to December 2020

Organize bar and bar protocols, bar inventory, hiring and training of FOH staff, opening and closing manager duties, bar P&L, schedules, kitchen knowledge Server/Trainer

Cool River Cafe - Las Colinas, TX

September 2015 to June 2016

Head trainer and server for the fine dining side

Server/Trainer/Shift Leader

Del Frisco's Grille - Fort Worth, TX

October 2013 to September 2015

Opened the downtown location. Worked as a server, trainer, and shift lead Server/Trainer

Cheesesteak Factory - Southlake, TX

June 2011 to October 2013

Server and trainer

Education

Associate's degree in Business Management

Amarillo College - Amarillo, TX

August 2001 to August 2003

Associate in Culinary Arts

Culinary Arts Institute of Louisiana - Baton Rouge, LA August 1999 to December 2000

High school diploma or GED

Skills

• Microsoft office, Aloha, Micros

• Training & development (10+ years)

• Time Management

• Inventory

• POS

• Cashier

• Cash Handling

• MS Office

• Operations

• Inventory Management

• Inventory Control

• Scheduling

• Data Entry

• Point of Sale

• Receptionist

• retail sales

• Organizational Skills

• Cooking

• Customer Service

• Restaurant Experience

• Bartending

• Banquet Experience

• Profit & Loss

• Kitchen Management Experience

• Leadership

• Retail management

• Culinary Experience

• OpenTable

• Serving Experience

• Upselling

• Host/Hostess

• Restaurant Management

• Food Safety

• Continuous improvement

• Marketing

• Inside sales

• Guest services

• Labor Cost Analysis

• Food Preparation

• Purchasing

• Cleaning Experience

• Busser

• Business Consulting

• Business Development

• Catering

• Merchandising

• Hiring (8 years)

• Store management

Certifications and Licenses

Driver's License

ServSafe

TABC Certified

Food Handler Certification

Assessments

Bartending — Proficient

February 2020

Understanding, pouring, and mixing drink orders

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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