Nathaniel May
South Bend, IN *****
********@*****.***
Authorized to work in the US for any employer
Work Experience
Line Cook
Vita Del Lago - Michigan City, IN
December 2022 to Present
Line Cook
Farina's Supper Club - Long Beach, IN
July 2022 to December 2022
Lead Cook
Fenwick Farms Brewing Company - Rensselaer, IN
August 2021 to June 2022
Line Cook Supervisor
Pop's Italian Beef & Sausage - Crown Point, IN
January 2019 to January 2021
Started as a Cook and worked my way up to be Supervisor. Where I manage the kitchen and my co- workers, keeping them busy and useful.
Line Cook/Prep Cook
The Farmhouse Restaurant - Fair Oaks, IN
August 2016 to September 2018
I hardly received complaints. I was always moving, cleaning, stocking etc.. This was probably my most important job, taught me valuable lessons on how to be a good worker and have a great work ethic. Education
None
Michigan City High School
None
Skills
• Cooking (4 years)
• Food Prep
• Team Player
• Customer Service (2 years)
• Attention to Detail
• Kitchen Management Experience
• Kitchen Experience
• Food Safety
• Culinary Experience
• Banquet Experience
• Supervising Experience
• Catering
• Restaurant Management
• Pricing
Certifications and Licenses
ServSafe
Assessments
Work style: Reliability — Familiar
December 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Familiar
Caregiver fit — Highly Proficient
August 2020
Measures the traits that are important for successful caregivers Full results: Highly Proficient
Food service fit: Crew member — Familiar
November 2021
Measures the traits that are important for successful food service crew members Full results: Familiar
Cooking skills: Basic food preparation — Proficient December 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.