Stephen Bazarian

***** ****** **.

Oklahoma City, OK. 73120

Cell 405-***-****

Email: adx8vt@r.postjobfree.com

Summary of Qualifications

● Excellent communication and guest/employee relations skills.

● Excellent proactive attitude to work.

● Proven track record in delivering quality dining service.

● Strong ability to provide effective leadership to achieving desired goals.

● Remarkable organizational and time management skills.

● Remarkable ability to work a varied schedule, including weekends, holidays and evenings.

● Exceptional knowledge and understanding of food, beverage, and labor objectives.

● Great ability to promote excellent quality, customer service, cleanliness and safety.

● Profound ability to hire and train new and existing employees to perform efficiently and effectively.

Professional Experience

2019- present

Hacienda Tacos. Bar manager Oklahoma city, Ok

● Responsible for setting up the bar.

● duties include cash and credit card transactions, serving mexican foods and specializing in tequilas and mezcals.

● set up bar mixers and prep items needed for service. 2015– 2023

Remington Park, Silks restaurant Oklahoma City, Ok. Server

● Responsible for serving food and drinks to customers

● Maintained side work duties

● Cash and credit card handling

2007-2020

Budweiser Brew house/Chesapeake arena Oklahoma City, OK Lead Server

● Responsible for serving food and drinks to customers

● Responsible for training and supervising new servers

● Handle end of shift cash outs

● Making sure servers do side work duties

● Cash and credit card handling

2007 – 2016

Skirvin Hilton Hotel Oklahoma City, OK

Room Service Supervisor

● Writing employee schedules

● Ensure all staff are properly trained

● Responsible for VIP services and amenities

● Cash handling

● Ensured side work duties were complete

● Participated in taking inventories.

2006 - 2007

The Petroleum Club Oklahoma City, OK

Bartender

● Responsible for liquor inventory

● Mixed specialty drinks

● Cash handling

● Set up for private banquet functions

● Greeted and served upscale clients

2000 – 2006

Paymon’s Mediterranean Café and Hookah Lounge Las Vegas, NV Supervisor

● Writing employee schedules

● Ensure all staff are properly trained

● Restaurant and Liquor Inventory

● Cash handling, depositing daily receipts and money into the company safe

● Ensured side work duties were complete

● Handled server discrepancies

● Opened and closed the restaurant, set alarm and secured the building. Education

Alcohol Awareness Certification

Bachelor of Science Degree in Physical Education and Health University of Central Oklahoma

1989

References Upon Request

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