Security

Active Listening Food Production

Customer and Personal Service Active Learning

Systems Evaluation Monitoring

Aug 2014-Present

Feb 2006-Aug 2014

ROBIN BRYANT

Professional Summary

Friendly and enthusiastic Certified Baker with 3 years of specialization in Panera Bread . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills

Experience

Certified Baker

Panera Bread - Westland, MI

Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Keep records of the quantities of food used.

Remove trash and clean kitchen garbage containers. Baker

Wal-Mart - Dearborn, MI

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Keep records of the quantities of food used.

Remove trash and clean kitchen garbage containers. Package take-out foods or serve food to customers. 8254 Whitcomb Avenue,Detroit,MI 48228

Ph: 313-***-****

*************@*****.***

Jun 1998

Education

High School Diploma : History

Central High School - Detroit, MI

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