Nangyalai Sadat

Calgary, AB 587-***-**** adx8fo@r.postjobfree.com

Key Skills and Strengths

Bright, motivated and hardworking individual with experience in bakery and customer service

Excellent verbal and written communication skills; multilingual (English, Pashto, Dari and Urdu)

Proven ability to work independently and maintain high levels of productivity

Proven managerial and accounting skills with strong mathematical inclination

Can efficiently manage the cash register, as well as the adding equipment

Able to work independently under a minimum supervision as well as in a team environment

Adhere to strict safety, quality, and production standard

Physically fit, able to lift + 70 lbs., able to stand for long hours

Proficient in the Handling different Weapon Systems

Protection on Foot/Debus-Enbus Drills Skill 3

Proficiency in the use of the GPS Whisper Unit

Defensive Driving Skills

Team Leadership & Motivation

Proficiency in the use of a myriad of radio system and voice procedures and understanding of the phonetic Alphabet.

Possesses a strong work ethic, attention to detail and ability to meet deadline

Well-versed in various operating systems (e.g., Windows, Mac), Microsoft Office (e.g., Word, PowerPoint, Excel), Internet search engines, research sites, email, inventory database and systems

Education and Training

Calgary Catholic Immigration Society, Calgary, AB Jan. – Feb. 2022

Food Safety and Meat Processing National Sanitation including WHMIS

Food Handler Certification HACCP Certified

Respect in Workplace (BAHD)

Forklift Operator Certified

Emergency First Aid & AED Certified

Momentum Money Management Workshop Calgary, AB Jan. 2022

Assets Banking Consumerism

Budgeting Credit

High School Diploma (Grade 12) 1993 to 2005

Night Boys high School of Ibn-e-Sena

Kabul, Afghanistan

Employment History

Own Bakery 2000 - 2019

Baker/Owner

Prepare special orders like wedding and specialty cakes, desserts and pastries, cake decorating, breads and rolls

Feed and unload processing machines

Clean machines and immediate work areas

Inspect kitchen and food service areas

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Bake mixed dough and batters

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Operate machinery

References

Available upon request

Contact this candidate