Chinese cook and burger chef
Resume:
RAJU – BURGER CHEF RESUME
RAJU
Abu Halifa-Block-2, St-16, Bldg. No-68,
Kuwait
Contact no- +965-********/+91-799*******
*********@*****.***
PROFESSIONAL SUMMARY
Friendly and reliable employee with more than 10-year experience at customer Service seeking position in well reputed firm.
SKILLS
Exceptional customer Service
Quick learner
Highly organized
Time management
Fruit and vegetable carving
WORK HISTORY
Burger Maker- August 2022 - Current
Meem Burger-Abu Halifa, Kuwait
Maintain Smooth and timely operations in preparation and delivery of Burgers
Maintain cleanliness of work area, equipment, utensils and dishes
Cook Burger, Patties, fries, pastas etc according to restaurant standards, recipes and procedures.
Follow proper Safety and sanitation guidelines when handling food and beverages. Chinese & Oriental cuisine Cook- October 2018 – June 2022 Hotel Tharavattil Plaza, Trivandrum, Kerala, India
Responsible for overseeing all food preparation in Vital areas
Organising and monitoring controls of food quality
Ensuring the kitchen areas are clean.
Implementing & monitoring food safety systems.
Accountant and Sales- June-2015 – March 2018
A-one Fruit Shop, Trivandrum, Kerala, India
Established rapport with all vendors and employees, creating a comfortable environment
Dealing with Accounts and Sales
Maintaining Accurate records
Fast food and Chat Maker June 2012 – February 2015
Preparing and serving Milkshakes, Desserts, Fresh Juices
Preparing and serving varieties of chats with accurate hygiene levels. COMMI II- October 2009 - January 2012
KINO-108 Resto Bar, Andheri, Mumbai, India
Assisting with the preparation of all main meals
Handling the Bar operations
Preparing food orders in Chinese and oriental cuisine with maximum customer satisfaction
Participated in staff as well as client meetings COMMI I & COMMI II- March 2007 – April 2009
Hotel Tharavattil Plaza, Trivandrum, Kerala, India
Took orders, working with kitchen staff to get meals to tables quickly
Effectively handled difficult customers with exceptional customer service
Ensuring all kitchen areas are clean
Trainee January 2006 – April 2006
Trivandrum club Vazhuthacaud, Kerala, India
Take orders from customers and Serve them
House keeping
Reporting to Senior managers
Assisting with the preparation of meals
Cleaning the Kitchen area.
EDUCATION
Diploma in Hotel Management- 2006
Inter-ed Institute of Hotel Management, Trivandrum, Kerala, India Higher Secondary- 2005
Government model boys higher secondary School, Trivandrum, India SSLC- 2003
Government model boys higher secondary School, Trivandrum, India CERTIFICATION
Completed fruit and vegetable carving in khan fruit carving centre, Mumbai, India-2009 LANGUAGES
Malayalam, Tamil, Hindi, English
ADDITIONAL INFORMATION
Nationality- Indian
Current location- Kuwait
Marital status- Married
Passport no- S 1897563
Contact no- +965-********/ +91-799*******
Contact this candidate