TERI
LEWIS
adx71i@r.postjobfree.com
Marana, AZ 85653
Multi-unit management experience with the ability to multi task at a high level. High-energy manager bringing extensive experience in food establishment settings. Set and enforced consistent standards to maintain staff satisfaction and meet performance targets. Dynamic relationship-builder with organized nature and sound judgment focused on maximizing team efficiency. Skilled problem solver with a positive attitude and a focus on results.
PROFESSIONAL SUMMARY
Bravo award 2015, Starbucks Coffee Company
Manager of the Quarter, Q3, 2006, Starbucks Coffee Company District manager of the year 1997, Little Caesars Pizza Top bonus performer 1995, Little Caesars Pizza
Manager of the year 1995, Little Caesars Pizza
ACCOMPLISHMENTS
Starbucks - Store Manager
06/2003 - Current
Johnny Rockets Restaurant - Store Manager
06/2000 - 06/2003
WORK HISTORY
District Manager time limited assignment, Feb-September 2011, managing 12 stores
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Strengthened work flow productivity by hiring and developing top talent
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Managed store partners successfully in fast-paced environment through proactive communication and positive feedback.
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Maintained proper product levels and inventory controls for products and organized backroom to facilitate effective ordering and stock rotation.
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Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
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Created effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
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Interacted with professionalism and kindness to nurture customer relationships and build connections.
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Created and implemented processes for hiring, development, performance management, and food cost control.
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• Produced staffing schedules
Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
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Oversee inventory management through cycle counts, audits and shrinkage control.
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• Maximized sales and minimized shrinkage through excellent SKILLS
38 years of management
experience
•
Multi-unit management
experience
•
Employee supervision and
motivation
•
• Store operations oversight
• Staff training and development
• Team-oriented
• Champion for others
Pima Community College
Tucson, AZ
Some College (No Degree): Biology
And Health Science
University of Arizona
Tucson, AZ
Chemistry And Mathematics
EDUCATION
Little Caesars Pizza - District Manager
02/1997 - 06/2000
Little Caesars Pizza - Training Manager
08/1995 - 02/1997
Little Caesars Pizza - Store Manager
06/1991 - 08/1995
Popeyes Chicken - Store Manager
04/1986 - 06/1991
customer service and adherence to standard practices. Trained new employees on proper protocols and customer service standards.
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Recruited, hired and developed top talent to promote performance- oriented culture for management teams.
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• Cultivated positive rapport with Store managers and their teams. Managed quality of operations of 14 locations throughout Tucson, AZ.
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• Strategized business operations and personnel moves. Coordinated with other district managers to actualize performance improvement strategies.
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Compiled and analyzed data to determine approaches to improve sales and performance.
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Organized promotional events and interacted with community to increase sales volume.
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• Trained and developed new management staff for the market
• Maintained store operations while executing training new managers Strengthened work flow productivity by hiring, managing and developing top talent.
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Oversee the production of food while adhering to food and safety standards
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Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
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Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
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Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
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Processed daily paperwork, balanced cash, produced staffing schedules and prepared deposits.
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• Managed inventory tracking and conducted audits to minimize loss Generated repeat business by responding to customer concerns with friendly and knowledgeable service..
•
• Hired and trained employees
• Produced weekly schedules
Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
•
Processed daily paperwork, balanced cash, produced staffing schedules and prepared deposits.
•
• Managed inventory tracking and conducted audits to minimize loss.