Set Up Banquet Server

JACKIE

LAMPKINS

w ~— adx716@r.postjobfree.com

\& 214-***-****

* ***** *******, ** *****

SKILLS

+ Guest Relations Management

+ Table Setting Knowledge

+ Dietary Specifications

+ Hospitality Management

+ Food Presentation

+ Dining Room Logistics

EDUCATION

Cedar Valley College

Lancaster, TX + 05/2012

Tcleose Certified: Criminal Justice

CERTIFICATIONS

+ Food Handlers, First Aid, CPR,

TABC License upon request

PROFESSIONAL SUMMARY

Smooth Banquet Server with diverse event experience, attention to

detail and friendly personality. Successful at handling food and

beverage services while bussing tables and fulfilling customer requests.

Track record of success in events with different guest sizes, menus and

presentation requirements.

WORK HISTORY

Greg Rankin Catering - 5 Star Server

Dallas, TX + 04/2022 - Current

+ Served food and beverages promptly with focused attention to

customer needs.

+ Set positive tone for entire dining experience as first point of

contact for incoming guests.

+ Cultivated warm relationships with regular customers.

+ Set up banquet tables and chairs based on event requirements.

+ Carried out professional service, retaining polite and friendly

approach at all times.

+ Provided friendly, courteous service to create memorable moments

for guests.

+ Arranged linens and table settings according to seating plan and

event theme.

+ Served appetizers, delivered entrees, and refilled beverages for

banquet guests.

DG Majestic Ent - Business Owner/Operator

Dallas, TX + 03/2016 - Current

+ Oversaw end-to-end business processes to maintain proficiency and

profitability.

+ Consulted with customers to assess needs and propose optimal

solutions.

+ Trained and motivated employees to perform daily business

functions.

+ Oversaw business budget planning and administration, accounting

functions, purchasing, and bi-weekly payroll to handle financial

needs.

+ Served as primary point-of-contact with suppliers and contractors to

achieve inventory expectations.

+ Put together realistic budgets based upon costs and fees for

successfully operating business.

+ Employed prompt decision-making and in-depth research to resolve

issues.

University Texas Arlington - Line Cook

Arlington, TX + 03/2019 - 08/2020

+ Prepared multiple orders simultaneously during peak periods with

high accuracy rate, maximizing customer satisfaction, and repeat

business.

+ Set up and prepared cooking supplies and workstations during

opening and closing to maximize productivity.

+ Created identical dishes numerous times daily with consistent care,

attention to detail, and quality.

+ Operated varied kitchen equipment, observing operation guidelines

to avoid accidents and prevent malfunctions.

+ Maintained well-stocked stations with supplies and spices for

maximum productivity.

+ Checked food temperature regularly to verify proper cooking and

safety.

+ Plated and presented all dishes to match established restaurant

standards.

Contact this candidate