HEAD CHEF

PROFILE

I am a highly resourceful, flexible and motivated

Head Chef with an enduring passion for cooking. I

understand that a successful business is the one

that is efficient in using its resources to make a profit. As a Head Chef, I successfully ran my

kitchen to a strict budget ensuring that everyone

involved kept to the guidelines around portion

control and used stock effectively. I also firmly

believe that customer satisfaction is the most

important aspect of running a successful

restaurant; hence, I like to ensure that the food

that comes out of my kitchen is prepared and

presented to the highest standard.

SKILLS

LANGUAGES

Mohammed Rafeeque

Linkedin

http://linkedin.com/in/mohammed-rafeeque-

0857955b

Skype

rafi0380

EXPERIENCE

Contact

+974-********

+91-994*******

adx6qy@r.postjobfree.com

Well experienced in western, Arabic and Asian

cuisine

Creative menu planning and correct food

preparation for each outlets including

banquets.

Ensuring food quality and food stock levels with

culinary dept

Leadership quality and high level of experience

British English

Hindi

Tamil

Urdu

Arabic

08.2022 - present

Caravane Earth

Head CHef

Creating challenging weekly menu in farm to table

concept.

Coordinates, supervise and review big banquet

events and functions

Establish the day’s priorities and assign production and preparation tasks for the kitchen staff/chefs to execute

Assist in determining the minimum and maximum

stocks of all food, cooking supplies and equipment. Preparing new dishes, approving and polishing

dishes before they reaches the customer.

Prepared food and supervised in outdoor catering

also and trained kitchen staff.

Take physical inventory of specified food items for daily inventory

05.2018 - 07.2022

Elite Hospitality Management

Head CHef

Responsible for the day-to-day running of the

kitchen.

Constructed new recipes, cooking and presenting in delicious dishes.

Managing kitchen staff, comprising of four chefs

,and seven service staff and five kitchen porters

Managing the budget and keeping track of costs and spending.

Ordering, organising and managing stock.

Ensuring that the kitchen is kept in a clean and

hygienic condition and meets the relevant food

safety regulations.

EDUCATION

WON BRONZE MEDAL IN

HORECA KUWAIT

CULINARY ART SHOW

• The Horeca Kuwait Culinary Art Show 2012

exhibition leaders group and

hospitality services won the "Bronze Medal" for

Live Cooking competition from the

Basket

PERSONAL DETAILS:

Father Name : Mohammed Haneef G

Permanent Address : No.47/27,Dada st,

Pernambut Vellore Dist, TN,

635810

Marital Status : Married

Nationality : Indian

Whats App No. : 0091 994-***-****

Hotel Operation and Management

Educational Institute of American hotel and

lodging Association (AH & LA) USA

Canan school of catering & hotel

management Chennai,India

Business Marketing

Institute of American hotel and lodging

Association (AH & LA)

Hospitality Supervision (AH & LA ( USA)

Food Safety & HACCP manual for Hotel &

Restaurant in India

Environment manual for Hotels and Restaurant

in India

mazharualUlom College, Ambur,

Madras University

B.com

12.2014 - 04.2018

QNCC (Qatar National Conventional Center)

Head CHef

Planning, cooking and presenting delicious dishes to the highest standard

Designing attractive menus appropriate to the hotel style and guest preferences

Managing kitchen staff, comprising of four chefs and seven kitchen porters

Managing the budget and keeping track of costs and spending

Supervising and training junior kitchen staff

05.2013 - 10.2014

Radisson Blu Hotel, Kuwait (Pre Opening)

Senior Chef De Partie

08.2011 - 05.2013

The Regency Luxury Hotel, Kuwait

Chef De Partie

10.2008 - 12.2010

Ruby Tuesday, high quality American casual

dining. American Embassy in Kuwait. (Pre

Opening)

Grill,Shift Leader

07.2007 - 06.2008

Hotel Abu Palace Chennai, India

Commi 1

05.2006 - 06.2007

Nandhana Grand Hotel,(Pre Opening)

Bangalore, India

Management Trainee

05.2005 - 10.2005

Orange County Luxury Resort

Coorg, Karnataka

Trainee

I hear by certify that the facts furnished by me above are true and correct to the best my knowledge

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