Professional Bartender / Hospitality management
Resume:
Neil Flynn
adx6ex@r.postjobfree.com
PROFESSIONAL SUMMARY
EXPERIENCE
Project Manager, Crossroads Paving Solutions, Aug 2020 - Current, Ft Lauderdale, FI
e Traveled frequently to off-site locations to assess progress with installation and repair work,
connect with customers, and handle paperwork.
e Developed project plans complete with goals and timelines to successfully implement
each project.
e@ Met deadlines by managing time effectively to complete multiple tasks.
Restaurant Owner/Operator, Isola MV, Jan 2015 - Apr 2020, Edgartown, Ma
e Created culture focused on customer service and satisfaction, resulting in improved
customer loyalty and retention.
Scheduled and directed staff members in work assignments to maximize productivity.
Received and scheduled food and beverage deliveries, thoroughly checking delivery
contents to verify product quality and quantity.
e@ Recommended new menu items to offer various foods meeting requests and diner
preferences.
e Scheduled department staff strategically to maintain proper coverage based on business
volume.
e@ Interviewed job applicants, processed new hire paperwork, and provided on-the-job
training.
@ Managed inventory to keep enough product on-hand and implemented strategies to
move nearly expired items.
e Kept the building clean, neat and free of pests by monitoring team duties and engaging
maintenance specialists.
e Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-
time and keep stock fresh.
Bar Manager, Chescas, Jan 2013 - Jan 2015, Edgartown, Ma
e@ Met with beverage sales personnel to identify new and popular product offerings.
@ Met with vendors and sales representatives to obtain the best prices for products sold.
e Prepared bartender, barback, and cocktail server schedules and cross-trained staff to
meet business demands.
e Interviewed job applicants, processed new hire paperwork, and provided on-the-job
training.
Bar Manager, The Atlantic Fish and Chophouse, May 2009 - Sep 2012, Edgartown, Ma
e Reconciled records of sales versus beverage costs to identify current or potential theft.
e@ Met with vendors and sales representatives to obtain the best prices for products sold.
e Oversaw service quality and obtained customer feedback to plan changes or policies.
e Inspected bottles for evidence of contamination by fruit flies and monitored premises to
maintain compliance with health department regulations.
e Prepared bartender, barback, and cocktail server schedules and cross-trained staff to
meet business demands.
e@ Received goods from suppliers, rotated products, and maintained safe storage practices
to avoid spoilage.
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