Floor Supervisor Beverage Manager

RAJESH BABU

Floor Supervisor Resto Bar & Lounge

Le Meridien Hotel, Abu Dhabi National Hotels

49ers Steak house & night club

Beach Club & Pub Outdoor Catering & Event

Fully vaccinated Can Join immediately

@Email: **************@*****.***

Mobile +971*********/056*******

Valid driving license no: 2310039 /Valid till 2027 Core Competencies

Ambitious & motivated

Self & social awareness

Effective Communication

Planning for Business

Leadership & Flexibility

Understanding Differences

Teamwork &Customer Focus

Adaptability& Delegating

Food & Beverage Skills

Pub & floor /Catering & events operations

Loss Prevention& Cost control

Menu Development & Forecast

P & L Management /quarterly forecast

Policies/ Procedures& standers

Purchasing/ Inventory /bar standers

Restaurant Management/HACCP& FIFO

Revenue & Profit Growth

Team Building &Staff Hiring & Training

Mixologist /Pre opening/Multitasking

Cash management procedures

system transactions, control the voiding

system, online food orders, Discounts, &

entertainment, opening, & closing cash out

procedure, system reconciliation, daily-

banking procedures

Achievements

Increased average spending guest check to 15%,

which is above the MTD budget/reduces beverage

cost up to 22-16% / average guest check 385AED

Sales of Wine & Spirits Bottles & Cocktails Incentives, Wine & Dine Themed Food Feast with International

Celebrity Chefs at Al Raha Beach Hotel

Education

Diploma in Hospitality /Food & Beverage

Kermes Hotel School Munich, German & Sri

Lanka 1991-1992

GCE O/L Examinations, Colombo,

Sri Lanka 1990

Present Employment

FLOOR SUPERVISOR Resto & Bar Le Meridien Hotel U.A.E. 49ers Steak house & Bar Live Entertainment. From 2017 to Nov 2021 Reporting to Food & Beverage Manager

Managing With total numbers staff (2 host, 16 waitress, 8 bartenders, 2 bar backs, 6 Bouncers, 4 Housekeeping, 15 Kitchen & stewards staff and front door & back of the house and overseeing the entire beverage operation of F & B outlet. Maintaining high beverage standards and at the same time minimizing the beverage cost in order to increase profitability Responsible for food promotions held in his outlet

(printing of menus-staff uniform, music, & entertainment with concerned person in charge).

Responsible for the smooth running of the Restaurant & Bar and its business performance. Maintaining high standards of Cocktails & spirits & wine pairing with food, F & b service standers, health and safety and helping to deliver best service to customers at all times & exceeding the costumer expiation time and time aging.

Responsible for training personnel in cleanliness and sanitation practices & implementing hygiene standards as per Abu Dhabi/Dubai Food Control Authority regulations. Conduct daily briefings ensuring two-way communication, training, and policy information

Checking the reservation bookings and allocating table. Promoting and up selling new dish,daily special and discounts and updating the staff f & b not available and chef recommendation to be sold while Attend to customer needs and complains and informing to my manager while shoveling the problem

Work History

Floor Supervisor Bar & Beach Club

Al Raha Beach Hotel Resort & Spa-A five star luxury property from October 2015 till November 2017.

F&B Pre-Opening Taskforce McGettigan’s Irish Pub

Al Raha Beach Hotel /2014 January Till 2015 September. Bar Floor service operations-Bonnington Jumeirah Lakes Dubai WTC DubaiMcgettigan’s Irish Pub -2013 -2014.

Supervisor Sport Bar& Beach- Marine Beach Resort & Yacht Club, ADNH November 2011 February 2012.

F&B Supervisor /Catering - Al Ain Palace Hotel Abu Dhabi May 2010 to September 2011.

Bar &Beverage Service Leader - Le Royal Meridien Hotel Abu Dhabi August 2007 till December 2010

Head Waiter Restaurant & Bar -Danat Hotels &Resorts NCT&H February 2005 to September 2007

Bartender Sport Bar & Jazz Club -Hilton International U.A.E February 1999 – January 2005

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