COVER LETTER

Name: Sylvester Gomes.

Profession: Chef.

City, Country: Dhaka, Bangladesh.

Email: adx60b@r.postjobfree.com (Phone: 008************)

Dear Sir/Madam,

I am interested in joining your team as a Sous Chef.

I am confident that my skills, education and experiences have afforded me a strong foundation of skills, I have creativity and passion for great food, Team players with great communication and leadership skills, Organized and customers focused, I have able to take ownership and responsibility of a preparation section, Ability to consistently demonstrate high standards of food, Food costing, Flexible work, Menu description & presentations, The ability to make a flexible duty roster. I take pride in exceeding customer’s exceptions. I can confidently deliver exceptional, 5star hotel service to guests.

I have culinary experience for 24 years within a 5star luxury hotel environment. Well skills in preparing International cuisine.( American, Italian, European, Middle east, Chinese, Indian, e.g.). I am successfully completed Basic food Hygiene Training. TUV (Middle East Training) and Intermediate food Hygiene Training. I believe that my combination of experience, Skills and a positive attitude makes me an ideal candidate to great fit this position. Please find attached my cover letter and resume in this email.

I shall be very grateful to you for your kindness & consideration. Thank you for your time, and I hope to hear from you soon.

Best Regards,

Sylvester Gomes.

Resume

Name: Sylvester Gomes.

Professional Summary:

Chef professional with 24 years of dedicated service experience. Proven leadership skilled in building high-performing teams. Committed to delivering exceptional customer service, supervising operations and delivering culinary excellence. Dedicated to food safety and quality food service. Detailed knowledge of international cuisines.

Professional experience:

1. Worked as a Sous Chef (Main kitchen) in Yas Viceroy Hotel form 16th August 2009 to 28thNovember 2016. Abu Dhabi.U.A.E.

2. Worked as a Chef de partie (Caviar Bar, Café, and Havana Bar) in Emirates Palace Hotel (Flagship of Kempinski Luxury Hotel) from 22th December 2007 to 2nd April 2009. Abu Dhabi. U.A.E.

3. Worked as a Chef de partie (Rodeo Grill, Fine Dining) in Beach Rotana Hotel & Towers (Leading Hotel of the World) from 03th January 2003 to 01st December2007. Abu Dhabi, U.A.E.

4. Worked as a Cook (Hot Kitchen) in Prime Minister Palace Bahrain, from 21th June 2000 to 6th December 2001.Bahrain.

5. Worked as a COOK (Hot kitchen) in Catering & Contracting Co. at British Aerospace PLC, Saudi Arabia from 12th October 1990 to 12th 1995.Saudi Arabia. Education &Training: Higher Secondary Certificate.

I have successfully completed a course on Basic Food Hygiene Training. (RWTUV).

I have successfully completed a course on Essential Food Safety. (TUV NORD).

I have successfully completed a course on Intermediate Food Hygiene. (TUV)Middle East).

LANGUAGE KNOWN: Fluent in English, Hindi & Bangle.

Personal Information: Name: Sylvester-P- Gomes. Father’s Name: Moges Gomes. Mother’s Name: Mathelda Gomes. Sex: Male Religion: Christian. (Roman Catholic). Marital Status: Married. Date of Birth: 25th August 1968. Nationality: Bangladeshi (By Birth)

Skills: Creativity and passion for food, Excellent customer service, Strong communication skills, Food safety, customer satisfaction, Organization skills, Food plating and presentation, Recipes and menu planning, Leadership skills, Flexible duty roster, Food costing, Good team player. Train staff in food preparation, cooking and handling.