Codi Jemison

Cleveland, TN

adx5xp@r.postjobfree.com 423-***-****

Customer Service Registration

Skilled In:

·Customer Service/Receptionist

·Verble and Writen Communication

·Read, Comprehend, and Follow Safety Procedures and Guidlines

·Quality Assurance

·Packing and Picking

·Cycle Counting

·Attention to Details

·Time Management

·Stocking and Replenishment

Languages: English

Technologies: MS Excel, Power Point, Word Processing, Emails, RF Scanners

Experience:

TJ Maxx Sales Associate-Cleveland, TN

Sales Associate/Cashier

Oct 2021 - April 2022

·Cheerfully welcomed and addressed each customer in a professional manner.

·Managed a high volume of customers in courteous and friendly way.

·Informed customers about available products, ongoing sales, discounts and promotions.

·Gave product suggestions to customers and assisted customers in product selections based on their needs.

·Performed cash or credit card transactions for customer purchases, handling cash registers, and manage cash receivable and payables.

·Assisted in keeping the store and stock area clean and orderly, and also arranging the product display areas in a visually appealing manner.

Wendy's Resturant-Cleveland, TN

Customer Service/Cook

Nov. 2018 - Sept 2021

·Greeted customers, took orders, cooked, orders, served food and drink orders in a fast paced enviornment.

·Prepared and accept payment of orders for various customers, bused tables, and stock codiments, and general restaurant cleaning.

·Assembled orders accurately and immediately after receipt into the register system.

Aramark Careers (Various Assignments) - Cleveland, TN

Production Line/Industrial

Oct. 2015 - Nov. 2018

·Working on a fast-paced production line and meeting production targets.

·Following health and safety standards, production guidelines, and specifications.

·Assembling, finalizing, and packaging products for shipment.

·Maintaining a clean workstation and production floor.

·Performing other tasks as assigned.

MountainView Hotel/Restuarant - Cleveland, TN

Cook/Line Service

August 2013 - Sept. 2015

·Daily set up food service, kitchen, and salad area in accordance with the specific restuarant needs.

·Prepares or assists in the preparation of hot and cold meat and vegetable dishes, simple bakery items.

·Convyed food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing carts.

·Followed prescribed procedures in setting up hot and cold food lines; chose proper utensils and sets steam line to appropriate temperature for menu items.

·Attended to day-to-day problems and needs concerning equipment and food supplies, and disposition of spoiled or unattractive food.

·Performs miscellaneous job-related duties as assigned.

·Provided guidance and training to other employees performing related work.

Education: GED

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