Tyrale Bailey
Summerville,SC 29483
adx5ua@r.postjobfree.com
SKILLS
● 20+ years’ restaurant management experience
● Great team building and interpersonal skills
À● Ability to work well under pressure
Q● Excellent written and oral communication skills
Food Safety Certified 2020-2025
EXPERIENCE
Athens, Charleston, SC - Kitchen Manager January 2023- Present
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Order food supplies and kitchen equipment, as needed.
Subway, Charleston, SC - General Manager September 2020- December 2022
● Order supplies, food and ingredients based on rapidly shifting demands.
● Hire and train staff in specific stations, and cross-train as necessary
● Create schedules to ensure there are enough workers to meet the
demand, particularly for the lunch and dinner peak periods.
● Maintain inventory levels and conduct full weekly inventory.
● Schedule and oversee necessary maintenance and repairs on kitchen appliances.
● Respond personally to guest questions and complaints
Prepare restaurant for monthly surprised food safety audits.
City of Charleston,SC-Homeless Coordinator & Liaison to the Mayors’ Commission on Homelessness and Affordable Housing - November 2015
● Conducted field reconnaissance to ensure encampments are at a minimum
● Conducted audits on all service providers who were provided grant funding through the City of Charleston (HOPWA, CDBG)
● Director of the Resource Center which housed service providers in one spot to properly identify persons experiencing homelessness
● Assisted in grant writing for newly formed service providers
Assisted in Roof Rehabilitation referrals
Reported to the Mayor of the City of Charleston bi-weekly
Reported to City Council monthly regarding homelessness updates
Produced biweekly meeting reports to all city officials
Tyrale Bailey
726 West 1st North Street
adx5ua@r.postjobfree.com
EXPERIENCE CONT…..
Wendy’s, Ladson, SC - General Manager/ Training Store Manager
February 2005 - April 2012
● Lead the restaurant management team to meet sales and budget goals
● Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
● Ensure proper training and compliance
● Manage food, labor, and paper costs as well as other controllable expenses
● Make decisions regarding the hiring and termination of employees
● Conducted food safety and brand standard inspections for the Charleston Market
EDUCATION
Shenandoah Conservatory
1460 University Blvd
Winchester, VA 22601
French Horn Performance Major
August 1997 - June 2001
St. Andrews Parish High School
Wappoo Road
Charleston, SC 29407
August 1993- June 1997
SPECIAL TRAINING
● Mental Health First Aid Certified (2018 - 2023)
● Food Safety Certified (2020 - 2025)
● FEMA Emergency Management Certified
● 78 wpm
● Proficient in.
Micros, Sable,
Digital Dining,
PosiTouch,
Toast