Career Portfolio provided by Nexxt

Christina Stinger

19403

Job Function: Travel, Hospitality & Restaurant

Highest Education: High School Diploma

Portfolio: https://www.nexxt.com/p/1B4A52C0-68CD-42AD-B562-7F9F5C707BC9 Work Experience

Waitress/Hostess/cocktail

Peppers Italian Restuarant

Apr '19 - Jan '21 (1 Year, 10 Months)

April 2019 - PRESENT Peppers Italian Restuarant, Waitress/Hostess/cocktail waitress Manager/ waitress

West Norriton Diner

Jan '18 - Apr '19 (1 Year, 3 Months)

January 2018 - April 2019 West Norriton Diner, Manager/ waitress Food Preparation Worker/ Waitress

Grand Lux Cafe LLC

Mar '16 - Aug '18 (2 Years, 5 Months)

March 2016 - August 2018 Grand Lux Cafe LLC, Food Preparation Worker/ Waitress Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Scrape leftovers from dishes into garbage containers. Portion and wrap the food, or place it directly on plates for service to patrons. Vacuum dining area and sweep and mop kitchen floor. Store food in designated containers and storage areas to prevent spoilage. Package take-out foods or serve food to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Stir and strain soups and sauces. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Use manual or electric appliances to clean, peel, slice, and trim foods. Assemble meal trays with foods in accordance with patients' diets. Make special dressings and sauces as condiments for sandwiches. Operate cash register, handle money, and give correct change. Weigh or measure ingredients. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Keep records of the quantities of food used. Education

High School Diploma '01

Roxborough High School, High School in Business

Jun '01

2001-06-06 Roxborough High School, High School in Business Administration and Management Powered by TCPDF

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