JESENIA SUAREZ

Union City, New Jersey 551-***-**** adx5m1@r.postjobfree.com

QUALIFICATION HIGHLIGHTS:

> Customer Service > Bilingual (English & > Special Event Planning

Spanish)

> Office Management & > Microsoft Office > Multitasking Skills

Support Proficient

> Training & Development > Social Media & > Critical & Analytical

Marketing Thinker

WORK EXPERIENCE:

STAR STAFFING 2015-current

HYATT HOUSE ROOFTOP, Jersey City, New Jersey

Mixologist/ Event Planner, December 2019 — June 2022

Creation of the drinks menu and special offers, suggesting new drinks, cocktails and special offers.

Managing the stock, placing orders and controlling the costs.

Promoting the venue through advertising and social media.

Delivering a unique and memorable experience to our guests.

Extensive knowledge of beer, wine and spirits.

Excel at up selling customers from shelf to premium brands and high-margin cocktails.

Set up special events and private parties.

Follow all safety and sanitation policies when handling food and beverage.

ELITE PAINTING PROS, Dumont, New Jersey

Office Manager, March 2017 — 2019

Supervise and delegated assigned projects to crew members.

Review and create estimates for new prospective projects.

Manage bookkeeping and weekly payroll of employees.

Cold call prospective clients to further develop company book of business.

Oversee office staff and train new employees on company procedures.

Fielded calls from customers and potential customers and directed them appropriately.

Write business correspondence, emails, faxes, and/or make copies.

Coordinate with outside vendors on paint supplies and maintenance issues on equipment.

Verify and track all paint project deadlines to facilitate smooth workflow and satisfied customers.

SOHO NIGHTCLUB/SPORTS BAR & GRILL, Fort Lee, New Jersey

Bartender/Bottle Waitress, January 2014 — 2018

Provide bar patrons with superior service an enjoyable, memorable experience at SoHo.

Excel at up selling customers from shelf to premium brands and high-margin cocktails.

Mix and pour alcoholic beverages according to projected menu.

Clean and stock glassware, assist with beverage service to restaurant.

Set up special events and private parties.

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