Sequoia Hayes
THE OVERACHIEVER
Murfreesboro, TN 37128
adx541@r.postjobfree.com
I have great multitasking and time management skills. I pride myself in meeting deadlines and producing beautiful food. The kitchen is my happy place . I love my career. I thrive on satisfying each and every customer that I come in contact with directly or indirectly. I am gourmet chef but I have also worked as a line cook and short order cook. Food is my passion. I also love to learn and take constructive criticism well you have to have thick skin to work in this field. Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Lead Prep Chef
The Electric Jane LLC - Nashville, TN
September 2021 to Present
Oversee all catering needs train team members R&D
Catering Chef
Chartwell Management - Franklin, TN
June 2021 to February 2022
Oversee the daily operations of The Bistro. Preparing and executing all BEO’s Sushi Chef
Troubadour Golf & Field Club - College Grove, TN
April 2020 to November 2021
Prep ingredients for sushi,sashimi and nigiri. Prepare each roll etc. to company specifications Sushi Chef
O-ku Nashville - Nashville, TN
October 2020 to April 2021
Prep ingredients and roll sushi according to company specification Catering Chef
Tasty Table Catering - Murfreesboro, TN
March 2020 to August 2020
overseeing all catering needs
Kitchen Manager
Birdies - Nolensville, TN
February 2019 to April 2020
Oversee the daily operations of the kitchen, inventory, ordering, scheduling Sushi Chef
Asian Express - Murfreesboro, TN
September 2013 to April 2020
Roll sushi for all stores, cafe etc. for MTSU campus 100-150 rolls daily Logistics Supervisor
Asian Express - Murfreesboro, TN
July 2014 to April 2016
Unload trucks organize the warehouse disperse merchandise to sales floor Prep Chef
THE PALM RESTAURANT GROUP - Nashville, TN
September 2009 to January 2014
Prep all ingredients for menu items
Education
Associate in Culinary
The art institute of Nashville - Nashville, TN
August 2001 to May 2003
Skills
• Cooking Experience (10+ years)
• Restaurant Experience (10+ years)
• Management Experience (4 years)
• Food Service (10+ years)
• Schematics (10+ years)
• Cooking (10+ years)
• Kitchen Management Experience (7 years)
• Food Preparation (10+ years)
• Kitchen Experience (10+ years)
• Culinary Experience (10+ years)
• Catering (10+ years)
• Banquet Experience (4 years)
• Supervising Experience (5 years)
• Food Production (10+ years)
• Food Safety (6 years)
• Inventory Control (7 years)
• POS (10+ years)
• Menu Planning (10+ years)
• Merchandising (3 years)
• Microsoft Office (4 years)
• Pricing (4 years)
• Time Management
• Meal Preparation
• Purchasing
• Restaurant Management
• Retail Sales
• Cleaning Experience
• Recruiting
• Organizational Skills
• Plano-grams
• Restaurant experience
• Kitchen experience
• Culinary experience
• Cooking
• Guest Services
• Industrial cleaning
• Busser
• Leadership
• Serving Experience
• Packaging
• Host/Hostess
• Research & Development
Certifications and Licenses
ServSafe
Food Handler Certification
TABC Certified
OLCC Service Permit
MAST Permit
Assessments
Work Style: Reliability — Expert
May 2020
Tendency to be dependable and come to work
Full results: Expert
Cooking Skills: Basic Food Preparation — Expert
September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert
Memorization — Expert
May 2020
Committing product or merchandise information to memory and recalling it at a later time Full results: Expert
Cooking skills: Basic food preparation — Expert
September 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Expert
Cooking skills: Basic food preparation — Highly Proficient July 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Work style: Reliability — Expert
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Expert
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.