Ronald Fazio

Executive Chef / Culinary Leader adx4yk@r.postjobfree.com 804-***-****

Professional Experience

Market Cafe Restaurant Manager

Wegmans Food Markets - Richmond, VA

October 2015 to May 2023

Weekly sales of 160k, Consistently exceeds sales and labor goals

Manages 4 Managers and Team (95+ employees)

Promoted multiple times with increasing responsibility

Executive Chef- Culinary Leader

Travinia Italian Kitchen and Wine Bar - Richmond, VA

January 2014 to October 2015

Current weekly food sales average of $ 60,000

Maintain a food cost of 29%

Hire and supervise 25 associates

Executive Chef

Firebirds Wood Fired Grill - Fredericksburg, VA

April 2012 to January 2014

Current weekly food sales average of $ 90,000

Have exceeded Monthly sales budget for the last 26 periods

Maintain a food cost of 31%, Hire and supervise 35 associates

Chef Managing Partner, Maggiano’s Little Italy

Brinker International - Richmond, VA September 2004 to March 2012

Currently weekly food sales average of $150,000, 400 seats with an additional 170 banquet style

On pace to exceed annual food budget of $ 8 million

Maintain a food cost of 28% while achieving top quality scores, Hire and supervise a team of 55 associates

Education

A.A. in Culinary Arts

Philadelphia Restaurant School at Walnut Hill College