Alicia Wilson RD, LD

**** ******* **., **** *** Sandy Springs GA 30350

adx3x7@r.postjobfree.com

(cell)770-***-****

Achievements

Eastern Michigan Dean’s List 2003-2004

National Dean’s List 2004

Eastern Michigan Magnum Cum Laude 2004

Education

2007- Diploma for Clinical Research Associate from Acracademy online IBPA accredited program

2004-2005 Licensed by The Commission on Dietetics Registration & Georgia Board of Examiners of Licensed Dietitians

2003-2004 Eastern Michigan University, Ypsilanti MI-earned BSc in Dietetics and

completed coordinated dietetic distance program

1997-1998 Life University, Marietta Ga- BSc in Dietetics & Nutrition

1984-1990 Orange High School, Cleveland OH- High school diploma

Work Experience

Aug2015 to Present Rockdale Med Research Assoc. Wellness Dietitian

Provide medical nutritional consults to patients involved with weight loss, & diabetes management research studies using motivational/behavioral therapy and lifestyle dietary modifications

Aug-2015 to Present Nephrology Care Group, Renal Dietitian

Managed 1 home hemo clinic facility & bone mineral management service

Educated both Spanish & English home hemo & in center hemo patients and families on ESRD dietary guidelines

Conducted interdisciplinary monthly meetings for nutritional quality processes

Coordinated, implemented and monitored parental nutrition during dialysis

Created education activities for diabetics, obesity, & chronic kidney disease

Provided Quarterly home visits for nutritional risk assessments

Feb-2015 to May 2016 US Renal Care, Renal dietitian

Managed 2 clinical facilities bone mineral management services

Educated patients and families on ESRD dietary guidelines

Conducted interdisciplinary monthly meetings for nutritional quality processes

Coordinated, implemented and monitored parental nutrition during dialysis

Created monthly, weekly, daily education activities for diabetics, obesity, & chronic kidney disease

April 2013-April 2014

Fulton County Department of Health, Public Health Nutritionist

Coordinated Woman & Infant food packages & assessed nutritional risk/eligibility

Recommended formula to high risk pediatric clients

Educated breastfeeding woman & provided counseling

Conducted Spanish bilingual nutrition education & counseling

April 2008 -2012 renal dietitian/primary research investigator, Davita

Investigator of observational study related to oral binder dosing and related side effects Coordinating study site set up, initiation, patient enrollment, consent, and documentation processes

Collaborating study activities at home clinical site with CRO, study monitors, and IRB Assess nutritional status to determine appropriate nutrition intervention and recommendations

Participated in Interdisciplinary Care Plan and Quality Assurance projects

Reviewed medical and diet history, consult with the patient and multidisciplinary team, document appropriate information and nutrition progress in medical record monthly

Developed MNT for each patient

Provided nutrition education and counseling

Monitored nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications

Functioned as Mineral Bone Disorder Specialist

May 2007- Current PRN Dietitian, Favorite Staffing Association

Promoted FDA approved Alli diet pill at local Department Stores

Provided consumer education on healthy lifestyle changes

Executed marketing program toward 30-50 age target group

Translated clinical research into sales techniques resulting in 80%

product yield in my promotional area

Provided medical nutritional therapy in primary care setting

Initiated assessments for members according to corporate wellness program guidelines

Consulted diverse patient conditions such as diabetes, hypertension, celiac disease, obesity

Conducted diabetes educational training on carb counting, control for Spanish and English

Collaborated with Wellness program coordinator on member group initiatives

Oct 2006- current Independent Representative, RQA, Inc. Darien IL

Executed quality assurance projects in South Atlanta area stores

Audited and assessed various store products for shelf life study

Provided product quality and benchmark reports on Mexican food and beverages, pet foods and detergents

Documented client brand against competitor brand product benchmarks for

marketing and sales purposes

Jan 2003- Apr 2004 Student Intern, Eastern Michigan University coordinated dietetic distance program, Ypsilanti, MI

Coordinated contact and facility placements for intern experience

Managed patient care including clinical nutrition responsibilities at

Beverly Healthcare, Decatur& Cherokee Northside Hospitals

Recommended & monitored modified diets at Beverly Healthcare,

Decatur, & Cherokee Northside Hospitals

Contributed to nutrition component of interdisciplinary team while

interning

Contributed to patient discharge planning while interning

Operated online computer programs and basic Microsoft Word and

Excel

components in various types of classes

Taught nutrition education to diverse ages and backgrounds at Brumby

Elementary School and Austell Senior Center in Cobb

Collaborated with administrative staff, food service managers and

consultant dietitian to implement daily meal service operations

Devised education in-service for food service staff Northside Cherokee

Hospital and Beverly Healthcare Systems

Supervised 5 to 10 employees

1998-1999 Nutrition Instructor, Bally’s Total Fitness Center, Tucker Ga

Marketed personal training and nutritional packages

Created client base planning daily fitness routine with weekly nutritional plan

Devised client goals & outcome objectives

Incorporated current research into instruction and education

Maintained highest customer retention percentage at the center

Certified by ISSA in fitness instruction

1996-1999 Nutrition Assistant, Emory University, Atlanta Ga

Managed meal preparation in the cafeteria according to sanitation & safety guidelines

Prepared snacks for patients with modified diets

Served patients meals within hospital units

Adapted menus from patient’s selection to adhere to diets

Charged meals/snacks to patient’s hospital accounts

Awarded for service excellence

1993-1996 Nutrition Advisor, General Nutrition Corporation, Atlanta Ga

Helped high volumes of customers locate merchandise & answer questions about products

Supervised and trained new employees

Managed inventory and supply, received shipped merchandise

Accounted for daily revenue for store opening and closing

Maintained cleanliness of facilities

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