John Rivas

College Station, TX *****

adx3wy@r.postjobfree.com

+1-512-***-****

Work Experience

Chef

Eapiqure catering - College Station, TX

January 2019 to Present

1. Oversaw all aspects of day to day form party of 2to500weddings to tailgate parties all aspects of liquor for bar set ups from tinting to venue to transport to clean up China or Disposable Sous Chef

Christopher's World Grill - Bryan, TX

January 2012 to December 2018

Coordinated and supervised the day to day operations for a la carte brunch, lunch, and dinner

● Coordinated with staff members on day to day planning and preparations

● Oversaw all aspects of in-house banquet planning and preparations and off-property events for between 10 and 800 guests, including those for Bush Presidential Dinners and Receptions at the Bush Library

● Coordinated a "Dine Around the World" Series of fine dinners, being solely responsible for the creation and execution of the Native American themed dinner Chef

Creative Creations Catering - Austin, TX

2010 to 2012

Party Chef (On-Call)

An Affair to Remember - Ernesto DevLaPina - Austin, TX 2009 to 2011

Assisted as needed for catering events from weddings to ground breakings, and everything in between

● Provided any setup or support necessary for smooth transitions between kitchens and venues Conference Sous Chef

Barton Creek Country Club - Austin, TX

2008 to 2009

Prepared breakfast and lunch for crowds ranging from 30 to 500 daily, as well as specialty and holiday banquets from 50 to 500 guests

● Supervised a la carte and in-room dining and assisted in all aspects of menu preparation, inventory, and weekly ordering

Executive Chef and Owner

Southern Star Catering - Luling, TX

2006 to 2007

Operation of all aspects of private catering events from weddings to cocktail parties

● Provided mobile and onsite set-up and delivery and provided tent set-ups, tables and chairs and other amenities for custom events

● Specialised in ethnic cuisine as well as vegan, kosher, and gluten-free menus Education

Some college

Skills

• Kitchen Management Experience

• Restaurant Management

• Banquet Experience

• Culinary Experience

• Catering

• Food Preparation

• Time Management

• Cooking

• Food Safety

• Profit & Loss

• Supervising Experience

• Forecasting

• Food Production

• Labor Cost Analysis

• Inventory Control

• Restaurant Experience

• Serving Experience

• Property management

• Sales

• Leadership

• Customer service

• Outside sales

• Food service management

• Meal preparation

Certifications and Licenses

ServSafe

Assessments

Work Style: Reliability — Completed

April 2020

Tendency to be dependable and come to work

Full results: Completed

Management & Leadership Skills: Planning & Execution — Completed May 2019

Planning and managing resources to accomplish organizational goals. Full results: Completed

Work Style: Conscientiousness — Proficient

May 2020

Tendency to be well-organized, rule-abiding, and hard-working Full results: Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient July 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Workplace Safety — Familiar

June 2020

Using safe practices at work

Full results: Familiar

Work Style: Reliability — Completed

April 2020

Tendency to be dependable and come to work

Full results: Completed

Retail Customer Service — Completed

November 2020

Comprehending and responding to retail customer needs. Full results: Completed

Customer Service Fit — Proficient

November 2020

Measures the traits that are important for success for customer service roles Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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