Customer Service Culinary Arts

Hudson N. Nahashon II

*-* ***** ** **** service, 10 years of customer service

*** ** **. **.

San Diego, Ca 92101

619-***-****

********@*****.***

EXPERIENCE

Logan Market- San Diego, Ca-Store Associate

10/2015-Present

Maintain store floors, countertops, walk in coolers, inventory, rotating food/beverages, unloading/checking in deliveries, providing customer service and loss prevention.

Dog Haus- San Diego, Ca-Cook

09/2016-11/2016

Supervise line cooks, monitor food safety, order accuracy, prepare food ingredients for service, set up cooking supplies/work stations, and prepare menu items according to company policy/safety. Campland, San Diego, Ca - Lead Cook

05/2015 - 04/2015

Prepare food, portioning, monitoring food quality utilizing HACCP guidelines, plan menu, sanitary control.

Serving Seniors, San Diego, Ca-Line Cook

9/2013-5/2015

Created identical meals numerous times daily serving 200-400 people daily, including in home services, provided wraparound services for seniors. EDUCATION

West Campus Culinary Arts, San Diego, CA - Culinary 2013-2014

Studied culinary arts earning a certificate.

University Of Southern California, Los Angeles, Ca- Bachelors

1992-1995

Majored in Sociology/Communications maintaining a 3.8 GPA. SKILLS

Retail sales transactions

Pos system

Preparing food with accuracy

Provide strong customer

service

AWARDS

Culinary Arts Certificate

Bachelors of Arts

Servsafe Certified

LANGUAGES

English

PROJECTS

Project Name — Detail

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