Contact
Skills
Work History
Operations Manager
Ahmed Fouad
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths. Address
Dubai United Arab Emirates
Phone
adx3ds@r.postjobfree.com
WWW
https://bold.pro
/my/ahmed-fouad-
230*********/621
General Manager
Signature Of Sugar Bakery, Dubai
Maximized efficiency by coaching and mentoring
personnel on management principles, industry
practices, company procedures, and technology
systems.
Developed and maintained relationships with
customers and suppliers through account
development.
Implemented operational strategies and
effectively built customer and employee loyalty.
Drove year-over-year business growth while
leading operations, strategic vision, and
long-range planning.
Managed budget implementations, employee
reviews, training, schedules, and contract
negotiations.
Introduced new methods, practices, and systems
to reduce turnaround time.
Analyzed market trends and competitor activities
to create competitive advantages.
Provided thoughtful guidance to personnel in
navigating and resolving snags in productivity.
2021-06 -
Current
2020-04 -
Languages
Performance
improvement
Food
preparation
and safety
Budget
development
Arabic
Bilingual or
Proficient
(C2)
English
Bilingual or
Proficient
(C2)
Operations Manager
Al Amour Restaurant, Dubai
Devised processes to boost long-term business
success and increase profit levels.
Established positive and effective communication
among unit staff and organization leadership,
reducing miscommunications, and missed
deadlines.
Implemented process improvement to shape
organizational culture, optimize procedures for
higher efficiency and help company evolve and
grow.
Introduced new methods, practices, and systems
to reduce turnaround time.
Led hiring, onboarding and training of new hires
to fulfill business requirements.
Implemented business strategies, increasing
revenue and effectively targeting new markets.
2021-05
Operations Manager
Rings Catering, Dubai
Devised processes to boost long-term business
success and increase profit levels.
Identified and resolved unauthorized, unsafe, or
ineffective practices.
Increased profit by streamlining operations.
Managed inventory and supply chain operations
to achieve timely and accurate delivery of goods
and services.
Supervised operations staff and kept employees
compliant with company policies and
procedures.
Supervised creation of exciting merchandise
displays to catch attention of store customers.
Tracked employee attendance and punctuality,
addressing repeat problems quickly to prevent
long-term habits.
Reduced financial inconsistencies while assessing
and verifying billing invoices and expense reports. 2015-12 -
2020-01
Education
Interests
Operations Manager
Al Khaja Group, Dubai
Increased profit by streamlining operations.
Managed inventory and supply chain operations
to achieve timely and accurate delivery of goods
and services.
Directed initiatives to improve work environment,
company culture or overall business strategy.
Led hiring, onboarding and training of new hires
to fulfill business requirements.
Analyzed and reported on key performance
metrics to senior management.
2009-10 -
2014-08
Catering Manager
Conten, Sharjah
Met with clients to outline desired goals and
prepared quotes for overall catering costs.
Worked with chefs to plan menus according to
client needs and budgets.
Designed catering packages to increase sales
and customer experience.
Handled catering scheduling, ordered food and
planned events.
Secured new clients and accounts by analyzing
and catering products to specific needs.
2006-09 -
2009-06
Bachelor Of Administrative Studies:
Buisiness Administration
Advanced Academy - Cairo
1999-10 -
2003-06
Master Of Business Administration:
Operations Management And Supervision
American University in Cairo - Cairo
2003-11 -
2006-06
Reading