Virginia Cartwright
Phone: 813-***-**** Email: **************@*****.***
Profile: Well-established customer service representative with experience in supporting customers by providing helpful information, answering questions and responding to complaints.
RELEVANT EXPERIENCE
Lazy Days RV - Service Appointment Scheduler
Tampa, FL
March 2022 - Present
Key Results: To provide customers with exceptional services throughout their warranty experience, while adhering to all company policies and procedures.
- Receives all customer calls regarding service scheduling.
- Communicate with dispatcher to ensure a continuous flow of scheduled service work.
- Investigates nature of service need and schedules customer in for appropriate number of hours.
- Performed at a high level with little outside help and assisted colleagues where needed.
- Very detailed oriented. Capable of carrying out given task with all details necessary to get the task done correctly.
Wing Box - Head Chef / Manager of Food
Tampa, FL
September 2020 - Present
Key Results: Managed the food side of Wing Box and helped expand the business by creating new menu items all while being budget friendly.
- Created new menu items; assisted in catering events and bought new food ideas to life.
- Made significant contributions to to successfully serve hundreds of guests during food truck rallies.
- Developed and maintained positive working relationships with others to reach goals.
- Consistently provided professional, friendly and engaging service.
- Followed all safety and sanitation policies when preparing food to uphold proper health standards.
Lazy Days - Supervising Chef of the Crown Club
Tampa, FL
October 2017 - May 2020
Key Results: Managed and developed a team, planned / catered event and grew professionally as a manager.
- Created master work schedules, also gave end of year reviews to employees.
- Ordered / worked with food vendors based on budget for Crown Club. Also, coded sheets for budget team which had to be turned to the budget team.
- Planned and catered events which consisted of 400+ individuals.
- Kept up with inventory monthly which had to be turned into upper management.
- Created own menu, taught employees how to plate food / worked close with front of the house to ensure all was running smoothly.
Lazy Days - Line Cook at Exit 10
Tampa, FL
October 2016 - September 2017
Key Results: Provided people with delicious food in a timely manner.
- Made order list so management knew what was needed for the next week.
- Prepped (cold or hot) and cooked all food for my line.
- Cleaned kitchen nightly, changed food oil.
Flour Child Fine Food & Catering - Cook
Texarkana, AR
August 2013 - September 2016
Key Results: Performed all functions that pertain to a kitchen.
- Prep and cook for all restaurant needs
- Catered large events, up to 400 plus people
- Delivered, picked up food and products from different businesses
- Inventory and stocking restaurant
Jeffica’s - Cook
Texarkana, AR
August 2012 - August 2013
Key Results: Worked closely with management to establish functions of a new restaurant.
- Prep and cook for all restaurant needs
- Line cook for lunch and dinner
- Inventory and stocking restaurant
- Menu planning, worked with management to create a create menu EDUCATION
Texarkana College
- Culinary Arts (2015) Texarkana, AR
ACCOMPLISHMENTS
ServSafe Manager
- obtained 2019, valid for 5 years. Lakeland, FL