***** ********* ***** ** ****** TX, *****

832-***-**** adx1u7@r.postjobfree.com

HONORALIO AVILES

Professional summary:

Extensive experience in culinary arts in diversified environments, with knowledge in international cuisine: Mediterranean food, Italian, French, Mexican, S-W

Ability to handle a high volume of guest, quality driving patient employee and customer

Satisfaction

WORK OF EXPERIENCE

6/30/2018 to 7/12/2019

Via Emilia Italian Restaurant

Executive Chef

Responsibilities: In charge of the whole operation of the kitchen in all aspects’

1/30/2018 to 6/20/2018

249 Steak House

32360 Hwy 249 Pinehurst Texas, 77362

Executive Chef

Responsible for the Front and Back of the house.

Schedules, ordering, inventory

7/8/2015 to 9/04/2017

Nundini Chef”s Table

Italian Kitchen & Wine Bar

500 North Shepherd Dr. Houston Texas 77007

Executive Chef

Responsible for the Front and Back of the house including the Deli store operations, scheduling kitchen staff and servers. support the owner in general on the restaurant needs. In charge of the entire operation in the absence of the owner.

7/9/2013 to 7/7/20015

Luca & Leonardo Ristorante

La Lupita Mexican cuisine & Bar

20 Water way avenue, The Woodlands Texas 77380

Head Chef

Responsibilities: In charge of the whole operation of both kitchens in all aspects, food cost, labor, ordering, inventory, equipment, etcetera.

2/17/2013 to 6/30/2013

Hilton Garden Inn

9301 Six pines, Drive, The Woodlands Texas 77380

Executive Chef, Food & Beverage Director

Responsibilities: In charge for the Front and Back of the house. Assuming the responsibility of the scores, assume the role of liaison between all dining room operations and culinary staff liaise daily with General Manager to keep open lines of communication regarding guest feedback.

Follow kitchen policies, procedures and service standards. Develop and implement creative menu items within the hotel Restaurant concept maintain the food products through creative menu development and presentation.

Monitor food production, inventory, supplies, ordering, cost, quality and consistency on a daily basis. Cost menus accurately.

6/2011 to 2/15/2013

Luca & Leonardo Ristorante

20 Waterway Avenue the Woodlands Texas 77380

Chef de cuisine

Responsibilities: Support corporate chef leadership by development and assuming management responsibilities. Responsible for the entire operation in the absence of the corporate chef

Monitor food production, ordering, cost, labor, quality and consistency on a daily basis

Providing support to the culinary team ending in a positive guest experience

Ensure proper staffing and scheduling in accordance to productivity guide lines.

08/09 to 1/17/2011

Gooses Acre Restaurant & Irish pub

21 Waterway Avenue the Woodlands, Texas 77380

Executive Chef

Responsibilities: Supervises kitchen personnel with responsibility

For food production and discipline

Develop, pricing menus ordering, inventory, Food cost & labor cost

Ensuring proper equipment operation/maintenance, proper safety and

Sanitation in kitchen

10/03 to 11/08

Hilton Garden Inn Houston North West

7979 Willow chase Blvd Houston Texas 77070

Sous Chef

Responsibilities: Ordering, inventory, food cost, labor cost, Selection and development of recipes with Executive Chef, in addition to standardizing production recipes that ensure consistent quality

02/01 to 09/03

MDM Management Inc.

429 east 52nd St. NY, NY 10022

Private Chef

Responsibilities: Coordinate all culinary activities with executive Chef

06/94 to 12/00

Yaffa’s T Room and Restaurant

353 Greenwich St. / 19 Harrison St

NY, NY 10013

Chef

Responsibilities: Estimated food consumption and requisition or purchasing food. Responsible for maintaining food production and inventory program Responsible for maintaining relationship with sister department and all training. Planning and pricing menus

01/92 to 04/94

Marriot Equitable Center

787 7 Av

NY, NY, 10019

Banquet lead cook

Responsibilities: Special events for high volume of guest. Preparing food according to B E O ‘S

EDUCATION

GED Diploma Class of 1998

EXTRACURRICULAR ACTIVITIES

Coaching Soccer Teams

REFERENCES

Furnished upon request

Contact this candidate