Sekh Sarajul

Gender: Male Date of birth: **/**/**90 Nationality: Indian

Home : Dakshin Badhia po Mirgoda ps Ramnagar, East Medinipur, 721446, West Bengal, India

Email: adx1ng@r.postjobfree.com Phone: +91-956*******

Whatsapp Messenger: +91-956**-*****

LinkedIn: https://www.linkedin.com/in/sk-sarajul-657b76201 ABOUT ME

To obtain chef De Partie position at Your Company and use my years of experience to bring leadership and professionalism to the kitchen.

Techniques: Baking, Cooking, Grilling, Ingredient Selection, Food Preparation, Knife Skills, Pastry, etc.

Recipe Design.

Menu Design.

Ordering and Operations.

Food Safety.

Food Regulations.

Food Science.

Kitchen Management.

WORK EXPERIENCE

Commi-1-Indian, Tandoor (10.05.2008 to 05.07.2012) The Chevron Hotels

Responsible for the operational management of the kitchen.

Making sure that all health and safety requirements are met.

In charge of the cooking, preparation and serving of meals and refreshments.

Cooking, breakfast, lunch and evening meals.

Prepare and present dishes so they are ready for guests at the right time.

Ensure all the food produced is of the very highest standard and delicious

Meal preparation and menu planning.

Ensuring the kitchen is maintained and cleaned to the highest level.

Lead, mentor, and manage culinary team.

Develop and plan menus and daily specials.

Create prep lists for kitchen crew.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations. DCDP- Indian, Tandoor (25.08.2012 to 17.11.2013)

Hotel Shelter

︎Creating a range of dishes to the high standards that guests will love.

︎Making decisions on menus, managers specials and day to day offerings.

︎Preparing foods to the exact specifications and requirements of clients.

︎Managing the cost of food and ingredients.

︎Keeping a clean, sanitized and orderly environment in the kitchen.

︎Preparing dressings on salads and desserts.

︎Working closely with the line manager on all food related issues. DCDP-Indian, Tandoor(10.06.2014 to 12.07.2016)

Ambica Empire

Monitoring ingredient stock levels and placing orders ahead of expected shortages.

Following all fire safety, health and safety, food hygiene and restaurant security measures.

Developing, planning and creating traditional and unique menus.

Reporting all complaints and incidents affecting health or hygiene to the senior chefs.

Setting up workstations with all needed ingredients and cooking equipment.

Checking food while cooking to stir or turn.

Carrying out deep cleans as specified by the management.

Preparing food in accordance with all guidelines and legislations.

Maintaining temperature control standards for all food. CDP- Indian, Tandoor(18.07.2016 to 23.06.2022)

Sarovar Hotels & Resorts

︎Preparing awesome meals for our customers.

︎Weighing, measuring, mixing, and prepping ingredients according to recipes.

︎Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.

︎Checking food and ingredients for freshness.

︎Arranging and garnishing dishes.

︎Working well under pressure and within the time limit.

︎Ensuring that the kitchen area, equipment and utensils are cleaned.

︎Helping lead and inspire our kitchen staff with the restaurant manager. EDUCATION AND

TRAINING

9th Class Passed

LANGUAGE SKILLS

Mother tongue(s): Bengali

Other language(s): English, Hindi

DIGITAL SKILLS

Internet, E-mail and Social Media Social Media (Facebook, Twitter, Instagram, LinkedIn)

Microsoft Office, Microsoft Word, Microsoft Excel, Outlook, Facebook, Google MANAGEMENT AND

LEADERSHIP SKILLS

My Management Skills

•Communication•Leadership

•Problem solving •Time management

My Leadership Skills

•Communication •Delegation

•Teamwork •Adaptability

•Creative •Problem-Solving •Trustworthiness

HOBBIES AND INTER

ESTS

.

•Playing sports (football, cricket.)

•Cooking and baking.

•Travelling

Skills

•Customer Service

•Cooking

•Leadership

•Culinary arts

•food and drink preparation.

Passport Details

Passport Number - V0980528

Date Of Issue - 26/03/2021

Date Of Expiry - 25/03/2031

COMMUNICATION AND

INTERPERSONAL SKILLS

Cummunication Skills

1-Writing 2-Speaking

3-Presenting 4-Listening

5-Negotiating 6-Team building

7-Providing or accepting feedback

8-Motivation

●Interpersonal Skills

1-Leadership

2-Teamwork 3-Motivation

4-Decision-making 5-Time management

Declaration

I hereby declare that all the information given above is true and correct to the best of my knowledge.

All the information shared in the resume is correct, and I take full responsibility for its correctness.

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