RESUME

PERSONAL DETAILS

NAME : SHREERAM BHAGAT

FATHER’S NAME : TUFANI BHAGAT

ADDRESS : JANTASAHYOG W F SOC, SAI BABA CHWAL,

NEAR PATEL ALUMINIUM, GOREGAON EAST

MUMBAI 400063

DATE OF BIRTH : 17/04/1997

CONTACT : 869-***-****/809-***-****

MARITAL STATUS : MARRIED

GENDER : MALE

NATIONALITY : INDIAN

LANGUAGES KNOWN : MARATHI, HINDI & ENGLISH

EMAIL ID : adx0ok@r.postjobfree.com

QUALIFICATION

10TH PASSING FROM MAHARASTHRA STATE BOARD 2014

12TH PASSING U.P. STATE BOARD 2016

WORK EXPERIENCE

The torrp it up sandwich bar restaurant continental cook commi January -17-2016 to 9-8-2017

• Support sous chef, line chefs as well as other kitchen employees in food production

• Assist kitchen staff in maintaining high cuisine and hygiene standards

• Assist the line chefs in measuring ingredients, preparation of different foods

• Ensure that food is prepared and served to the clients on time

• Ensure that health and safety standards are upheld in the kitchen

• Keep work area at all times in hygienic conditions according to the rules set by restaurant

• Follow the instructions and recommendations from supervisors to complete the daily tasks

• Assist the head chef in making requisitions for food

• Assist the kitchen staff in storing all food that is left over Chaayos cafe

Restaurant Assistant Manager

October-1-2017 to 25-5-2019

• Perform payroll functions, such as maintaining timekeeping information and processing and Submitting payroll,

Answer telephones and give information to callers, take messages, or transfer calls to appropriate Individuals.

• Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or Invoices, keep records of collections and disbursements. Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities,

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Food supplies company limited (Althajhezat Algthaeah Co.Ltd.) Brand - NINO Restaurant Supervisor

6 -july-2019 to 24-july-2021

Check outlets before, during and after shift for proper set-up and cleanliness,

• Ald on the floor during entire meal periods and ensure adequate coverage.

• Ensure guests are satisfied by assisting with serving seating and communicating kitchen and striving to speak to all guest

with the

• Resolved guest complaints according to hotel policy in a professional manner. Complete liquor. requisition for outlets, hospitality, amenities and banquet functions Ensures outlet staff greets guests in a friendly and courteous manner and explained and specials or promotions. Worked with unhappy guests, making certain they leave pleased and return.