adx0j0@r.postjobfree.com

C O N T A C T

A well experienced proffesional with provem creativity and innovative ideas. Can handle multi-tasking well and always dedicated on maintaining high standards with regards to his work. With management ability, a team player and welcome new challenges.

P R O F I L E

J O B S E X P E R I E N C E :

K.S.A (Pastry Chef)

Monitor and enforces all culinary and

operating procedures and provide

feedback to the management.

Maintain and clean and safe environment as

per USPH sanitation requirements.

Supervises and ensures smooth daily

operations.

Provides assistance to the executive chef if

required.

Practices a good working attitude and

always displays positivity.

August 2022-March 2023

PRIVATE AFFAIRS

Creating gluten free dessert

Training people for G/F special cakes & dessert

E D U C A T I O N

-Graduate

-University Of Manila

HOTEL AND RETAURANT MANAGEMENT

Ship cook training / NCIII Tesda

Philippines

Level 1 Award food safety awareness

Modecor Italiana SPA Cake decoration

BST, Elementary First Aid, and personal

safety

Personal Survival Technique

Crowd management

Elementary First Aid Training

Transition to Disney Leadership

U.S.P.H Training

CERTIFICATION

HENRY BERTES

S P E C I A L I Z A T I O N

E X E C U T I V E P A S T R Y C H E F

Theme cakes and pastries

Hand made figures

using:

-Chocolate

-Maarzipan

-Pastillage/Sugars

-Fruits and vegetables curving

Goodigoddies - Pastry chef/Family Business

Disney Cruise Line - Pastry chef

(Oct. 2010-2014)-(2016-2020)

Princess Cruise Ship - Chief Pastry chef

M/S AMADEA - Pastry chef

2014-2016

2009

2007-2008

Moka cafe - Abudhabi U.A.E - Pastry chef

Millenium Airport Hotel Dubai U.A.E - Pastry demi chef 2003-2007

1999-2003

Opera Cafe - DOH Qatar - Cake decorator

Westin Philippine Plaza, Philippines - Pastry Cook 1997-1999

1995-1997

+639*********

Henry Bertes

Daddydudes

Petit Fours

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