Assistant Manager Human Resources

Patricia Duncan

Washington, DC

*****************@*****.***

+1-202-***-****

Work Experience

Restaurant Server

Oohhs and Aahhs Restaurant - Washington, DC

August 2021 to March 2023

I would take customers order and go get there food and beverage and tend to their needs also I was a head cashier were I would take their orders and do Uber eats were I would do Uber eats and bake up their orders and give to Uber eats.

Head Cashier/Manager/Hostress

Slims Restaurant - Washington, DC

March 2018 to November 2021

I would take money when they finish their order set tables and get drinks then when families are set I would get their drinks I was training to be Manager were I would hire and firer workers take inventory and order what was needed in Restaurant and do scheduling for workers Assistant Manager

McDonald's

June 2013 to June 2019

I would open up the restaurant, inspect all equipment to make sure that ate working,then I would check all cash register to make sure the money for the drawers are edited, I would do schedule for employees,I would firing, hiring. I would do interview also count on sales and maintenance, I would do inventory then have a group meeting to see how the day is going to be.then at the middle of the day when the next shift came in I would count the drawers to make sure the money is right,then I would make a drop then close down for the night and lock restaurant.

Building and Grounds Supervisor

Newport News Parks and Recreation - Newport News, VA July 2011 to November 2017

I would go to all gymnasium and clean bathrooms and floors were sometimes I would have to strip,wax,buff floors then I would have to make sure all the pipes are running properly if not I would have to fix them or at all the seniors citizens centers make sure they the sink, stove, bathrooms, range are probably working if not I would get a new one or fix them. Head Cashier

Walmart - Newport News, VA

September 2007 to December 2013

I would ring up the customer groceries and bag them I was also the one if any employee had a problems with cash register or customers or money I would be the one one they would call. Education

Certificate in Police Science Criminal Law

Thomas Nelson Community College - Hampton, VA

March 1990 to June 1992

12 in General Studies

Eleanor Roosevelt High School - Greenbelt, MD

June 1980 to June 1984

Certificate in Culinary Arts

Johnson and Wells Culinary Arts Institute - Washington, DC June 1977 to July 1980

Skills

• Knowledge management

• Cashiering

• Micros POS

• Serving

• Restaurant experience

• Banquet experience

• Bartending

• Bussing

• Kitchen management

• Food safety

• Kitchen experience

• Microsoft Word

• Management

• Host/hostess experience

• Microsoft Powerpoint

• Assistant manager experience

• Cooking

• Catering

• Inventory control

• Shift management

• Culinary experience

• Human resources

• Microsoft Office

• Sales

• Food preparation

• Time management

• Cleaning

• Employee orientation

• Profit & loss

• Retail sales

• POS

• Computer networking

• Leadership

• Restaurant management

• Menu planning

• Merchandising

• Pricing

• Upselling

• Budgeting

• Labor Cost Analysis

• Strategic Planning

• Recruiting

• Purchasing

• Change Management

• Negotiation

• Project Management

• Interviewing

• Forecasting

Certifications and Licenses

Certified Chef

2014 to November 2025

I would cook and Bake unique dishes and cakes and pies.

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