General Manager Business Development

Zoltan Gorocs

New York, NY *****

************@*****.***

64623012

Work Experience

Catering Chef Manager, catering captain, catering bartender Captain, l catering lead Servet

Top Shelf Staffing, LLC - New York, NY

June 2009 to Present

Working as a independent contractor in catering events, in various positions. Director Food & Beverage

IHG Hotels Group, Holiday Inn Manhattan View Hotel - New York, NY July 2008 to May 2009

Responsible of pre opening and opening this corporate managed hotel with136 rooms, full service propriety, with restaurant, bar, lounge, and banquet facilities. Assistant General Manager

Garage Restaurant - New York, NY

January 2005 to July 2008

Responsible for the day to day operation of this 200 seat restaurant. Director Food & Beverage

Helmsley Park Lane Hotel - New York, NY

October 2000 to December 2004

Responsible for the operation of all food and beverage operations of this 850 room Luxury Hotel. General Manager

Wolf’s Restaurant on 57 Street - New York, NY

September 1998 to September 2000

Responsible for the overall operation and profitability of this 250 seat high end restaurant. General Operations Manager

Club Dix entertainment complex - Fort Dix, NJ

May 1994 to August 1998

Responsible for the overall operations of Two restaurants, ten snack bars, two bars, catering rooms, movie house, bowling alley, with full service bar and food service, golf course Club house, include restaurant, bar, catering rooms.

Education

M.B.A. in International Business Administration

DePaul University - Chicago, IL

August 1994 to June 1996

Bachelor's degree in International Business

DePaul University - Chicago, IL

August 1990 to June 1994

B.S. in Hotel Restaurant Management and culinary Art Culinary Institute Budapest - Budapest

September 1970 to June 1974

Skills

• Catering, Restaurants Management, Event

Manager,

• Bartending, Banquet Experience, profit &l Loss, KitchenManagement Experience,

• Budgeting,Culinary Experience, Microsoft Office, Management, Supervisory Experience, recruiting,

• cooking, Labor Cost Analysis,Event Planning, Payroll, Restaurant Experience, Food Safety, Menu Planning,

• POS, Food Preparation .

• LANGUAGES

• English, Hungarian, Italian, Spanish

• CERTiFICATIONS

• TAB Certified

• Bartender License

• MAS Permit

• Food Handler Certificate

• Cleaning Experience

• Host/Hostess

• Business Development

• Social Media Management

Languages

• Hungarian - Fluent

• Italian - Fluent

• Spanish - Intermediate

Certifications and Licenses

TABC Certified

Bartender License

OLCC Service Permit

MAST Permit

Food Handler Certification

Contact this candidate