adx004@r.postjobfree.com

Julia Latham

OBJECTIVE

To obtain a full time career that will strengthen my personality, and expand my proficiencies while having opportunities to improve hands on with interpersonal and social skills.

EXPERIENCE

Brulee Catering

Sept 2022-Present

●Remarkably craft cocktails, beers, & wine/champagne

●Taking orders and servicing customers efficiently

●Maintaining a satisfying environment for customers

●Answering questions about food & drinks to the best of knowledge

Max’s Eagle Bar

March 2022-Present

●Providing exquisite customer service

●Servicing customers in an appropriate amount of time

●Mixing and garnishing drinks to deliver a delicious appeal

Red Lobster, Phila.Pa

June 2021-October2021

●Mixing and garnishing drinks within an ideal amount of time.

●Greeting guests and providing outstanding service.

●Taking orders and serving guests in an expected orderly manner.

EDUCATION

Mainline Center for Bartending Jan.2021

CERTIFICATIONS

-Licensed Mixologist

-RAMP Certified

KEY STRENGTHS

-Direct hands-on training in bartending from the Mainline Center for Bartending.

-Well versed in mixing drinks to complete satisfaction.

-Knowledgeable in various types of drinks and specific garnishings.

-Dedicated to providing memorable customer service and genuine hospitality.

-Friendly and Professional in all settings

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