EMIR D. MCELRATH

**** *** ****** ****, ***. ***

Mayfield Heights, OH 44124

Phone: 216-***-**** • E-Mail: adwzqe@r.postjobfree.com OBJECTIVE

Pursuing employment for a healthcare organization or advanced business venue as a culinary industry provider, with greater than fifteen years of experience. Beneficial assets to this position include ability to showcase menu creativity, management skills, inventory resource knowledge and leadership.

EXPERIENCE

Cleveland Clinic Rehabilitation for Children

.Cook

Cleveland OH July 2012 – March 2019

• Preparation, cook, and monitor temperatures of entrees

• Documentation of production sheets

• Preparation and monitoring of specialty formulas and diets U.S. Postal Service Cleveland, OH Feb. 2010 - Feb. 2012 Postal Carrier

• Casing mail for delivery by street address and name

• Sorting and delivering mail in a timely fashion

• Itemizing packages based on priority i.e. first, second and third class mail Cavaliers Quicken Loans Arena Company Cleveland, OH Aug. 2003 - Feb. 2009 Security Officer/Shift Supervisor

• Patrolling assigned territories

• Securing building and properties of clients by making continuous rounds

• Assisting management and enforcement officers in emergency situations

• Setting-up barricades for events

• Arranging schedules of guard shifts

St. Vincent Charity Hospital Cleveland, OH Aug. 2006 - Mar. 2008 Security Officer/Shift Supervisor

• Patrolling assigned territories

• Securing building and properties of clients by making continuous rounds

• Assisting management and enforcement officers in emergency situations

• Setting-up barricades for events

• Arranging schedules of guard shifts

Emir D. McElrath

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Pickwick & Frolic Restaurant & Club

Chef

Cleveland, OH Aug. 2002 - Apr. 2005

• Sanitation and inspection of the kitchen, food coolers and freezers

• Maintaining inventory and stock control of food

• Preparation of food and monitor portion control

EDUCATION

University of Phoenix - Online Associates of Arts Degree Sept. 2014 United States Navy Jul. 1988 - Aug. 1996

Mess Management Specialist - 896-hour course (8 week) Food Preparation/Proportion, Stock/Inventory, Sanitation, Inspection John Marshall High School Sept. 1985 - Jun. 1988 Diploma SKILLS

Mess Management Specialist (MS)

Certified as a Food Handler

Prepared meals family/buffet style (800-2000 per day) per the daily menu Monitored portion control

Assisted in galley operation

Sanitation and inspection

Maintained inventory and stock control

Ordered supplies when needed

Worked in Naval Hospital Dietary Department preparing foods and designing menus for patients with special diet restrictions (6 months)

ACHIEVEMENTS

ServSafe Certified (Dec. 2013 to Dec. 2018)

Ohio Cardinals Semi-Pro Football Team (May 1999 to Apr. 2003) Elyria, OH United States Navy Letter of Appreciation (Sept. 1994) United States Navy Good Conduct Medal (Sept. 1993) INTERESTS

Weight lifting, church, travel, shooting pool and spending time with family References furnished upon request

Contact this candidate