CURRICULAM VITAE

E.SELVAKUMAR,

# ***, **************,

VARANAVASI,

ARIYALUR TAMILNADU

INDIA-621704.

CELL: +966-*********.

EMAIL:adwznp@r.postjobfree.com

Date of Birth: 25.10.1987

CAREER OBJECTIVE

Seeking a highly challenging career, where I can apply my knowledge, Acquire new skills and contribute effectively to grow with organization. Work well in teams and independently. Willing to work flexible hours

PROFESSINOL EXPERIENCE

MADARAS BIRIYANI, AL MALAZ, RIYATH JAN 2022 To Till date Restaurant manager.

SRM HOTEL PV LTD, JAN 2019 TO MARCH 2021

TRICHY, TAMILNADU.

OPERATIONS MANAGER

OVERALL RESPONSIBILITIES HANDLED:

Planning and organizing accommodation, catering, promoting and marketing the business

Managing budgets and financial plans as well as controlling expenditure

Maintaining statistical and financial records

Setting and achieving sales and profit targets

Analyzing sales figures and devising marketing and revenue management strategies

Recruiting, training and monitoring staff

Planning work schedules for individuals and teams

Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Planning and conceptualize for training staff with focus on Public Relations, Client satisfaction

Overall Management-includes cost effective schemes for promotional activities for and from the organization and customer rapport development.

DRIFTWOOD HOTELS & RESORT SEP 2018 TO JAN 2019

PORT BLAIR, ANDAMAN

F&B MANAGER

Responsibilities

Handling Department activities in the absence of Manager

Maintaining Registers (Grooming, Inventory, ISO Audit)

Highly flexible and result oriented professional

Positive attitude towards any new assignments

Highly motivated with strong interpersonal skills

Experience in restaurant and In-room dining. Extensive practical hands on experience as a Guest satisfaction and service.

Motivated and enthusiastic about developing good relations with guests.

Effective working alone or as a cooperative team member.

Professional in appearance and presentation.

HOTEL SANGAM, TRICHY MARCH-2017-AUG 2018

SENIOR EXECUTIVE

F&B SERVICE

Responsibilities

Reporting to Food and Beverage Manager.

Co-coordinating with kitchen brigade.

Maintaining guest history records.

Meeting the host and getting comments about the food and services.

Co-ordinate with all other departments for smooth operation.

Utilizing market information to develop marketing intelligence for generating leads.

Preparing various revenue/profitability reports and sales.

To create the highest level of efficiency possible within an organization.

To maximize the profit of an organization.

THE PARK, CHENNAI,

SENIOR CAPTAIN Banquets. 2016 APRIL - MARCH-2017

Captain – Food and Beverage Service 2014 MARCH- 2016 MARCH Responsibilities

Reporting to banquet Manager.

Supervising of service team.

Checking all the arrangements for the conference and other parties.

Maintaining ISO 22000 records, additive records, grooming record.

Worked as a part of team in conducting various food Festivals, which was a great success.

Follow up the guest enquiry, finalizing the menu and discussing rate structure with the higher end.

SPI CINIMAS CHENNAI 2009 MAY-2013 FEB

AS A SR.STEWARD

Responsibilities

Reporting to Food and Beverage Manager.

Maintaining ISO 22000 record and additive records

Co-coordinating with kitchen brigade.

Maintaining guest history records.

Meeting the host and getting comments about the food and services.

Co-ordinate with all other departments for smooth operation. SAVERA HOTEL LTD, Chennai.

Joined as a Room service order- taker 2007 MAR-2009 APRIL Responsibilities

Co-coordinating with kitchen brigade.

Monitoring the overall operation of all banquet halls including setting of the halls, cleaning of the halls, and audio, video equipments Arranging overall operation of all banquet halls

Taking briefing for stewards and trainee staffs. HOTEL ANNAMALAI 2005 JUNE- 2007 JAN

INTERNATIONAL. Pondicherry

STEWARD.

KEY OF SUCCESS

Integrity and Ethics, Leadership, Teamwork, Training, Recognition, Communication, Continuous Improvement.

TRAINING EXPERIENCE

FEB-2005to APRIL 2005 : HOTEL CAMA, AHMEDABAD. At F&B SERVICE. MARCH- 2004-MAY 2004 : Took a special WINTER TRAINING at HOTEL ASTORIA, KODAIKANAL.

ACADEMIC QUALIFICATION

* S S L C – BOILER PLANT BOYS Hr.SEC.SCHOOL, TRICHY Year: 2002-2003

* DCA – Completed at Sun Software College,

TRICHY. Year: 2003-2004

PROFESIONAL QUALIFICATION

DIPLOMA IN HOTEL MANAGEMENT-COMPLETE At

SURYA INSTITUTE OF HOTEL MANAGEMENT&CATERING TECHNOLOGY, TRICHY

Year: 2003-2004

ABOUT MYSELF:

I am sincere, hardworking and responsible. Quick understanding and following orders of my superiors and completing any given work on time. My deterministic nature and self confidence gives me challenges. I am glad that I am punctual and optimistic. I strongly believe in the words, “Coming together is beginning, keeping together is progress and working together is Success”. PERSONAL INFORMATION

Language Known : English, Tamil, Hindi (speaking only) Nationality : Indian

PERSONAL DOCUMENTS

Passport No : N4641010

Valid up to : 17/11/2025

I am very interested to utilize experience with your reputed company; I am looking forward to hear from you.

Thanks & Best Regards

SELVAKUMAR ELANGOVAN.

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