Beverage Manager Operations
Resume:
CURRICULAM VITAE
E.SELVAKUMAR,
VARANAVASI,
ARIYALUR TAMILNADU
INDIA-621704.
CELL: +966-*********.
EMAIL:************@*****.***
Date of Birth: 25.10.1987
CAREER OBJECTIVE
Seeking a highly challenging career, where I can apply my knowledge, Acquire new skills and contribute effectively to grow with organization. Work well in teams and independently. Willing to work flexible hours
PROFESSINOL EXPERIENCE
MADARAS BIRIYANI, AL MALAZ, RIYATH JAN 2022 To Till date Restaurant manager.
SRM HOTEL PV LTD, JAN 2019 TO MARCH 2021
TRICHY, TAMILNADU.
OPERATIONS MANAGER
OVERALL RESPONSIBILITIES HANDLED:
Planning and organizing accommodation, catering, promoting and marketing the business
Managing budgets and financial plans as well as controlling expenditure
Maintaining statistical and financial records
Setting and achieving sales and profit targets
Analyzing sales figures and devising marketing and revenue management strategies
Recruiting, training and monitoring staff
Planning work schedules for individuals and teams
Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Planning and conceptualize for training staff with focus on Public Relations, Client satisfaction
Overall Management-includes cost effective schemes for promotional activities for and from the organization and customer rapport development.
DRIFTWOOD HOTELS & RESORT SEP 2018 TO JAN 2019
PORT BLAIR, ANDAMAN
F&B MANAGER
Responsibilities
Handling Department activities in the absence of Manager
Maintaining Registers (Grooming, Inventory, ISO Audit)
Highly flexible and result oriented professional
Positive attitude towards any new assignments
Highly motivated with strong interpersonal skills
Experience in restaurant and In-room dining. Extensive practical hands on experience as a Guest satisfaction and service.
Motivated and enthusiastic about developing good relations with guests.
Effective working alone or as a cooperative team member.
Professional in appearance and presentation.
HOTEL SANGAM, TRICHY MARCH-2017-AUG 2018
SENIOR EXECUTIVE
F&B SERVICE
Responsibilities
Reporting to Food and Beverage Manager.
Co-coordinating with kitchen brigade.
Maintaining guest history records.
Meeting the host and getting comments about the food and services.
Co-ordinate with all other departments for smooth operation.
Utilizing market information to develop marketing intelligence for generating leads.
Preparing various revenue/profitability reports and sales.
To create the highest level of efficiency possible within an organization.
To maximize the profit of an organization.
THE PARK, CHENNAI,
SENIOR CAPTAIN Banquets. 2016 APRIL - MARCH-2017
Captain – Food and Beverage Service 2014 MARCH- 2016 MARCH Responsibilities
Reporting to banquet Manager.
Supervising of service team.
Checking all the arrangements for the conference and other parties.
Maintaining ISO 22000 records, additive records, grooming record.
Worked as a part of team in conducting various food Festivals, which was a great success.
Follow up the guest enquiry, finalizing the menu and discussing rate structure with the higher end.
SPI CINIMAS CHENNAI 2009 MAY-2013 FEB
AS A SR.STEWARD
Responsibilities
Reporting to Food and Beverage Manager.
Maintaining ISO 22000 record and additive records
Co-coordinating with kitchen brigade.
Maintaining guest history records.
Meeting the host and getting comments about the food and services.
Co-ordinate with all other departments for smooth operation. SAVERA HOTEL LTD, Chennai.
Joined as a Room service order- taker 2007 MAR-2009 APRIL Responsibilities
Co-coordinating with kitchen brigade.
Monitoring the overall operation of all banquet halls including setting of the halls, cleaning of the halls, and audio, video equipments Arranging overall operation of all banquet halls
Taking briefing for stewards and trainee staffs. HOTEL ANNAMALAI 2005 JUNE- 2007 JAN
INTERNATIONAL. Pondicherry
STEWARD.
KEY OF SUCCESS
Integrity and Ethics, Leadership, Teamwork, Training, Recognition, Communication, Continuous Improvement.
TRAINING EXPERIENCE
FEB-2005to APRIL 2005 : HOTEL CAMA, AHMEDABAD. At F&B SERVICE. MARCH- 2004-MAY 2004 : Took a special WINTER TRAINING at HOTEL ASTORIA, KODAIKANAL.
ACADEMIC QUALIFICATION
* S S L C – BOILER PLANT BOYS Hr.SEC.SCHOOL, TRICHY Year: 2002-2003
* DCA – Completed at Sun Software College,
TRICHY. Year: 2003-2004
PROFESIONAL QUALIFICATION
DIPLOMA IN HOTEL MANAGEMENT-COMPLETE At
SURYA INSTITUTE OF HOTEL MANAGEMENT&CATERING TECHNOLOGY, TRICHY
Year: 2003-2004
ABOUT MYSELF:
I am sincere, hardworking and responsible. Quick understanding and following orders of my superiors and completing any given work on time. My deterministic nature and self confidence gives me challenges. I am glad that I am punctual and optimistic. I strongly believe in the words, “Coming together is beginning, keeping together is progress and working together is Success”. PERSONAL INFORMATION
Language Known : English, Tamil, Hindi (speaking only) Nationality : Indian
PERSONAL DOCUMENTS
Passport No : N4641010
Valid up to : 17/11/2025
I am very interested to utilize experience with your reputed company; I am looking forward to hear from you.
Thanks & Best Regards
SELVAKUMAR ELANGOVAN.
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