Assistant Property Manager
Resume:
JOHN SCOTT MANSFIELD
****************@*****.***
Cell: 864-***-****
Taylors, SC 29607
PROFILE
Organized, dedicated and ambitious – Seeking all opportunities to continue growth in the field of food management.
EXPERIENCE
2008 – April 2021
2008 – April 2021
Manning Place Assisted Living – Chef
Responsible for resident meals 3x a day 7 days a week Special dietary needs
Ordering food
Temperature Logs
All daily activities associated with dietary department Prisma Health Greer Memorial SC – Food Production
Coordinator
Supervised all aspects of food productions
Ordering and purchasing items/food as needed
Meal and menu preparation alongside lead chef
Document cost control and food quality
Manage and organize large parties
Follow all menus as specified
2004 – 2008 Abbot Enterprise – Landscape Supervisor Experienced Commercial and Private Landscaping
Supervised crews of 3-5 people
Supervise all things associated with caring of properties and equipment 2002 – 2004 Lunch & Such – Sous Chef
Catering
Daily Kitchen Operations
Off property functions
Menu Planning
Food preparation
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1998 -2002 Green Valley Country Club – Executive Chef Responsibility for overseeing two kitchens and pool concessions Private Functions
Wedding receptions up to 500 guests
Gold tournaments
In house events
Creating house and catering menu
Profit and Loss responsibilities
Involved with major kitchen renovations
1995 – 1998 Coach Factory Café – Sous Chef
Responsible for overseeing all aspects of kitchen operations Creating specialty menu items
Pre-performance events/weddings
1992 – 1995 Dempsey’s Fine Food & Spirits – Assistant Kitchen Manager
Daily Prep Work
Ordering
Training of employees
Specializing in sauces and soups
1992 – 1995 The Hyatt Greenville – Line Cook
Grill, Sauté and fry cook
Banquets
Daily salad bar set up
1989 – 1992 Scribblers Restaurant – Kitchen Manager Involved in Grand opening
Hiring Responsibilities
Menu planning
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EDUCATION
Muncie Central High School
High School Diploma – Class od 1983
KEY SKILLS AND CHARACTERISTICS
· Critical Thinking
· Handling Pressure
· Leadership
· Problem Solving
· Proper Food rotation
· Time Management
· Proficient at
butchering meat and
seafood
· Creating Sauces
· Experienced in a
variety of cooking
equipment
· Adaptability
· Experienced in
following menus and
dietary needs
REFERENCES
Natalie Reyes – Assistant Property Manager
Jim Hoppie – Director of Food and Beverage – Green Valley Country Club 864-***-****
Kelly Etherington – Manager – Dempsey’s Restaurant 765-***-****
Vicki Harahan
Kyle Insko
Randy Chadwick
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