Entry Specialist Data
Resume:
Vincent Carolla
San Pedro, CA 90731
*****.*******@*****.***
Introduction
I am a renovation designer with extensive data entry experience, seeking a full-time remote position. My in-depth knowledge of large-scale inventory and account management in the seafood distribution industry will serve as a foundation for the position of Data Entry Specialist because of the similarities between both industries and the importance of accuracy, proper procedures, and great interpersonal and communication skills, as described in the position duties. My above average skills in math, technological savvy, and expert proficiency in the English language, both written and verbal, also put me in the top percentile for Advanced Dental Arts’ consideration. Thank you in advance for your time. Qualifications Summary
● Thrives on creating and maintaining positive, productive relationships with peers
● Ability to keep a calm, objective frame of mind in high stress environments without overlooking safety standards, policies, and procedures
● Demonstrated competence in intermediate and complex math
● Proficient in Microsoft Office and large scale, multi-department data entry systems
● Comfortable performing with a sense of urgency
● Excels at maintaining a positive, hospitable position with both colleagues and patrons
● Fifteen years of professional experience in customer service
● Proven to quickly and efficiently learn new routines and procedures
● Willing and able to go through any education/training program necessary
● Ready to start immediately
Work Experience
Designer - June 2022-Current - Aegean Stoneworks
● Identify what the client would like to change or add
● Take measurements, draft by hand, then draft in software
● Use complex math and attention to detail to decipher the project cost
● Draw up work orders, contracts, and other paperwork
● Collaborate with the field engineer, project coordinator, demo team, and install team until the project is complete
● Follow-up with client to ensure satisfaction
Mail Carrier – June 2021-June 2022 (1 year tour) - United States Postal Service
● Strictly adhere to all safety processes and procedures
● Organize assigned mail and parcels
● Load/operate mail truck
● Deliver entirety of mail with accuracy and efficiency
● Work a minimum of 12-hour days 6-7 days per week/ maximum 14 days straight
Sales Operations – March 2019-February 2021 – Southwind Foods
● Follow all safety procedures in and out of the processing plant
● Collaborate with plant operators for inventory and production needs
● Manage and assign correct inventory to each order
● Provide pricing and create invoices
● Contact customers to verify invoices
● Manage logistics for delivery
Cell Tower Technician - September 2018 - March 2019 - Yupana LLC
● Inspect the entire site and perform a safety overview before starting
● Troubleshoot radio units and antennae using specialized equipment
● Safely operate hydraulic manlift to reach equipment
● Use approved climbing techniques to reach equipment
● Replace lines in systems
● Act as safety watch for fellow team members
Head Chef March 2017 - September 2018 - PV Villas
● Regularly inspect the entire kitchen to verify all safety standards are met
● Responsible for all kitchen operations
● Create new menus and specials daily according to specific dietary needs
● Conduct interviews
● Create schedules
● Purchase products and plan meals under a budget
● Hire maintenance when necessary
Lead line cook – April 2016-March 2017- Superba
● Responsible for training and performance of all line staff
● Work alongside the Head Chef to improve process and procedures
● Act as liaison between staff and upper management Head Chef – October 2015-April 2016 – Corazon Mexican Kitchen
● Supervise and work alongside staff ensuring all duties have been completed properly and safely
● Regularly inspect work areas to maintain standards and safety practices in accordance with my supervisor and state regulations
● Follow up with guests to ensure their experience was exceptional
● Contribute to the development of the menu and plating concepts Education/Credentials
2+ years interdepartmental data entry experience
Stellar communication and interpersonal skills
Easy to train
High attention to detail
15+ years Microsoft Office and related computer experience Highly proficient in the english language
Above average math skills
Valid California Driver's License
10+ years in large scale production and kitchen facilities Cal State University Los Angeles – 2004 Early Entrance Program San Pedro High School – 2008 Graduate
First aid/CPR certified
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