Nawab Ali

adwyv0@r.postjobfree.com

PROFESSIONAL SUMMARY

Creative with effective interpersonal skills and organizational abilities.

Decisive and forward thinking, with strong vision and strategic capability.

Strong, coordinating, planning and problem solving abilities.

Reliable with excellent work ethic Ability to work under pressure in, time-sensitive, fast-paced environments.

Ability to handle pressures on multi-tasking jobs.

Have confidence to function independently to achieve the desired goal.

Self motivated and ambitious with strong desire to succeed.

WORK EXPERIENCE

Food safety officer Mar 2018 - Present

Kp food safety authority • Peshawar, Pakistan

Inspect the sanitary conditions of restaurants, hotels, schools, hospitals and other public facilities or institutions.

Collect food and chemical samples and specimens for analysis; measure physical, biological and chemical hazards and conduct food safety audits.

Investigate health and safety related complaints, spills of hazardous chemicals, outbreaks of diseases or poisonings.

Inspect workplaces to ensure that equipment, materials and production processes do not present environmental hazards to the environment or a health and safety hazard to employees or to the general public.

Lead the development and the implementation of public safety and environmental health and safety programs and strategies to mitigate risk and optimize the general public and worker’s health and safety and environmental protection.

Initiate enforcement procedures to fine or to close an establishment contravening municipal, provincial or federal regulations.

Provide consultation and deliver training programs to employers, employees and the general public on issues of public health, environmental protection or workplace safety.

Issue food licenses to food business.

Renewal of food licenses.

Serve improvement notices to food business.

Analysis of oil, milk, spices and other food samples through mobile food testing laboratory.

EDUCATION

M.Sc hons Sep 2015 - Sep 2017

The University of Agriculture • Peshawar, Pakistan

Master of science honours in the subject of Food Science and Technology

SKILLS

Microsoft Office

Internet

PROFESSIONAL CREDENTIALS

B.Sc hons Food Science and Technology

M.Sc hons Food Science and Technology

VOLUNTEER WORK

Internee Research officer Jan 2014 - Jan 2015

Agricultural Research institute • swat, Pakistan

Developed written procedures for quality control/quality assurance.

Created quality standards for the work environment, manufacturing and final product.

Performed needed tests in laboratory to ensure conformity of product.

Those tests include sensory tests, physical tests, microbiological tests etc.

Performed some other needed tests such as protein determination, ash determination, moisture determination, Vitamin C etc.

Engaged with different type of latest equipment at food laboratories of this institute.

Assured compliance to all areas of manufacturing including: raw materials, processing, finished product, storage, handling, and shipping.

Had gained good experience in preparation of jams, squashes, marmalades and juices.

Had done research on sea buckthorn (fruit of northern hilly areas of Pakistan) which was found rich in Vitamin C.

Prepared mango sea buckthorn mix at a ratio which is consumable because sea buckthorn is very bitter in taste alone and is used as animal feed in those areas.

AWARDS AND HONOURS

Gold Medal 2016

AREAS OF INTEREST

Food Processing and Preservation

Post Harvest Technology

Dairy Technology

Sugar Technology

Fruits and Vegetable Processing

Food Process Engineering

Food Chemistry

Food Microbiology

Technology of Fats and Oils

Food Laws and Regulations

Food Analysis

Beverage Technology

Cereal Technology

Meat Technology

Poultry and Egg Processing

Sea Food Processing Technology

Confectionary and Snack Foods

Food Toxicology and Safety

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