Executive Chef Kitchen Staff
Resume:
RESUME
UTTAM DEY
Address: Date of Birth
P.O. – Motijhill, P.S. – Dumdum, Contact No. : +91-759*******, 974-***-**** Kolkata-700074,W.B,India. Email : *********@*****.*** Career Objective:
To be associated with a growing organization that would help to pursue a challenging Career and provide a work atmosphere that would extract the best from me there by contributing for the enhancement of the organization and self.
Summary of Skills:
Comprehensive knowledge of cooking ingredients and techniques. Knowledge of latest cooking technology and various kinds of equipments. Passion for cooking with great attention in details. Self motivated organized, confident, hard working with good manual dexterity. Ability to stand long hours. Vast experience in continental cuisine, other knowledge of Indian, Chinese Cuisine, and Arabic too. Having knowledge of Stock Control, Quality control, Menu planning, Budgetting, Invoice control menu costing. Wastage control also maintain high standard hygiene. Educational Summary :
School Final Qualified in the year 1983 (Delhi Council of Education Board) Summary of Work History :
National Catering Company Ltd. WLL, Abu Dhabi, UAE Position - EXECUTIVE CHEF
Duration - Since 2nd June 2015 to 23rd August 2019 Duties
Menu Planning, Estimate Food requirement for nos of Mandis and Costing.
Supervising and Giving Training to Co-workers, Maintaining the Logs of the Food which are maintained as Time and Temperature control.
Clean and Sanitize work stations as well as walking coolers, freezers and work areas.
Any sorts of problem arises in working equipments should be informed immediately to maintenance supervisor.
Maintaining duties Roaster.
Always maintain the Decor of the Kitchen
Global Emirates Services LLC, Abu Dhabi, UAE
Position - EXECUTIVE SOUS CHEF
Duration - Since December 2010 to May 2015
Duties -
Staffing and scheduling of all departments and allocation of duties
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all team members
Performance Appraisal of the staff
Devise methods for optimal use of raw materials & fuel.
Alishan Restaurants, T/A, Ton Bridge Catering Company, London, UK. Position – HEAD CHEF
Duration – May 2002 to October 2009
Duties -
Hired and Trained Staff to provide 30 entries and 175 A LA CARTE LUNCH AND DINNER per night.
Primary responsibilities to serve highest quality dishes at low possible cost.
Manage entire Kitchen Staff of 13 for the fine luncheous and dinners int he UK.
Create extra Ordinary Meat, Seafood and Poultry dishes specializing in delicious sauces.
Oversee responsible for purchasing of all raw food materials.
Kempinski Hotel & Resort- Ajman, UAE
Position – JUNIOR SOUS CHEF
Duration – September 2000 to March 2002
Duties –
Worked with Executive Chef to Asst. Within this establishment.
Preparing Duty Roaster as per department
Menu Planning, Organizing Ala Carte, Buffets, Room Service, Cleaning and Hygiene Services.
Carlton Hotel Sharjah - Sharjah, UAE
Position – Chef de Partie
Duration – February 1998 to August 2000
Duties –
Responsible for preparing & presenting hot range for the Coffee shop and other outlets Buffet, Assisting with Banquets.
Ensuring that the standards of Hygiene are maintained and improved where possible.
Training and development of Commi’s Chefs.
Ensuring correct stock rotation 4 minimization of Wastage
Assisting other area’s of the Kitchen where and when required.
Ramada Hotel - Bur Dubai, UAE
Position – Chef De Partie
Duration – May 1993 to August 1997
Duties –
Responsible for overall running of Coffee shop kitchen, Seating 97 on Ala Carte, Menu and Buffet for Breakfast, Lunch and Dinner.
Hotel Oberoi Intercontinental – Delhi, India
Position – COMMI-I
Duration – October 1991 to April 1993
Duties –
Worked for production and Banquet Kitchen.
Assisting in all area’s of Production kitchen
Responsible for all grilled foods, sauces and soups. Language Ability
Language Speak Read Write
English Fluent Fluent Fluent
Hindi Fluent Fluent Fluent
Bengali Fluent Fluent Fluent
Marathi Fluent X X
Arabic Fluent X X
Passport Details:
Passport Number : P 5111135
Date of Issue : 03 / 01 /2013
Date of Expiry : 02 / 01 / 2023
Place of Issue : Kolkata, India
Declaration:
I do hereby declare that all the information furnished above is true to the best of my knowledge & belief.
Date :
Place Kolkata UTTAM DEY
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