RESUME

UTTAM DEY

Address: Date of Birth

***, ****** **** **.**.1967

P.O. – Motijhill, P.S. – Dumdum, Contact No. : +91-759*******, 974-***-**** Kolkata-700074,W.B,India. Email : adwyur@r.postjobfree.com Career Objective:

To be associated with a growing organization that would help to pursue a challenging Career and provide a work atmosphere that would extract the best from me there by contributing for the enhancement of the organization and self.

Summary of Skills:

Comprehensive knowledge of cooking ingredients and techniques. Knowledge of latest cooking technology and various kinds of equipments. Passion for cooking with great attention in details. Self motivated organized, confident, hard working with good manual dexterity. Ability to stand long hours. Vast experience in continental cuisine, other knowledge of Indian, Chinese Cuisine, and Arabic too. Having knowledge of Stock Control, Quality control, Menu planning, Budgetting, Invoice control menu costing. Wastage control also maintain high standard hygiene. Educational Summary :

School Final Qualified in the year 1983 (Delhi Council of Education Board) Summary of Work History :

National Catering Company Ltd. WLL, Abu Dhabi, UAE Position - EXECUTIVE CHEF

Duration - Since 2nd June 2015 to 23rd August 2019 Duties

Menu Planning, Estimate Food requirement for nos of Mandis and Costing.

Supervising and Giving Training to Co-workers, Maintaining the Logs of the Food which are maintained as Time and Temperature control.

Clean and Sanitize work stations as well as walking coolers, freezers and work areas.

Any sorts of problem arises in working equipments should be informed immediately to maintenance supervisor.

Maintaining duties Roaster.

Always maintain the Decor of the Kitchen

Global Emirates Services LLC, Abu Dhabi, UAE

Position - EXECUTIVE SOUS CHEF

Duration - Since December 2010 to May 2015

Duties -

Staffing and scheduling of all departments and allocation of duties

Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.

Facilitate learning and development for all team members

Performance Appraisal of the staff

Devise methods for optimal use of raw materials & fuel.

Alishan Restaurants, T/A, Ton Bridge Catering Company, London, UK. Position – HEAD CHEF

Duration – May 2002 to October 2009

Duties -

Hired and Trained Staff to provide 30 entries and 175 A LA CARTE LUNCH AND DINNER per night.

Primary responsibilities to serve highest quality dishes at low possible cost.

Manage entire Kitchen Staff of 13 for the fine luncheous and dinners int he UK.

Create extra Ordinary Meat, Seafood and Poultry dishes specializing in delicious sauces.

Oversee responsible for purchasing of all raw food materials.

Kempinski Hotel & Resort- Ajman, UAE

Position – JUNIOR SOUS CHEF

Duration – September 2000 to March 2002

Duties –

Worked with Executive Chef to Asst. Within this establishment.

Preparing Duty Roaster as per department

Menu Planning, Organizing Ala Carte, Buffets, Room Service, Cleaning and Hygiene Services.

Carlton Hotel Sharjah - Sharjah, UAE

Position – Chef de Partie

Duration – February 1998 to August 2000

Duties –

Responsible for preparing & presenting hot range for the Coffee shop and other outlets Buffet, Assisting with Banquets.

Ensuring that the standards of Hygiene are maintained and improved where possible.

Training and development of Commi’s Chefs.

Ensuring correct stock rotation 4 minimization of Wastage

Assisting other area’s of the Kitchen where and when required.

Ramada Hotel - Bur Dubai, UAE

Position – Chef De Partie

Duration – May 1993 to August 1997

Duties –

Responsible for overall running of Coffee shop kitchen, Seating 97 on Ala Carte, Menu and Buffet for Breakfast, Lunch and Dinner.

Hotel Oberoi Intercontinental – Delhi, India

Position – COMMI-I

Duration – October 1991 to April 1993

Duties –

Worked for production and Banquet Kitchen.

Assisting in all area’s of Production kitchen

Responsible for all grilled foods, sauces and soups. Language Ability

Language Speak Read Write

English Fluent Fluent Fluent

Hindi Fluent Fluent Fluent

Bengali Fluent Fluent Fluent

Marathi Fluent X X

Arabic Fluent X X

Passport Details:

Passport Number : P 5111135

Date of Issue : 03 / 01 /2013

Date of Expiry : 02 / 01 / 2023

Place of Issue : Kolkata, India

Declaration:

I do hereby declare that all the information furnished above is true to the best of my knowledge & belief.

Date :

Place Kolkata UTTAM DEY

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