Contact

Education

+63-916*******

Phone

adwyr7@r.postjobfree.com

Email

- 052 BALIMBING DRIVE

MEDICION 1-B IMUS CAVITE,

PHILIPPINES

Address

RYAN VELASQUEZ

MORRIS

C o o k / H e l p e r / K i t c h e n A s s i s t a n t Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Experience

Head in Galley Department all throughout the 8 months Contract.

Responsible in everyday, Occasional and Weekly

gathering menu.

Ensures that all menus were managed accordingly

based on the budgets and provisions received every month.

Responsible in all budgeting, reporting to head office. Must see to it that Budget allotted per crew member were strictly monitored and well reported to Ship's Captain.

Transitioned between breakfast and lunch service.

Prepared food items in compliance with recipes and portioning control guidelines.

Ensures that kitchen/Galley Department were all in order, sanitized, disinfected and organized at all times especially during Port State / Vetting / Vessel external Inspections.

Maintained well-stocked stations with supplies and spices for maximum productivity.

Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Inspected appliances, commercial fryers and ovens to verify proper working order.

Changed and sanitized cutting boards, benches and

surfaces between tasks to avoid cross-contamination. Followed rules and regulations in accordance to

Garbage Disposal policy.

Directly accept order from Ship's Captain.

Directly communicating with Head office regarding

reporting and Monthly Vessel's Budget.

Perform other task assigned by Ship's Captain.

Key Role:

CHIEF COOK

2018 - 2022

Company: PACIFIC OCEAN MANNING INC. (Philippines)

Principal: (International Seaways)

Guzman School of Science &

Technology

Electronic – Undergraduate

2002-2003

Recipe & Menu Planning

Reporting & Budgeting

Strong Attention to safe food

handling procedures

Skills

Food spoilage prevention

Certification &

Competency

National Certificate III SHIP'S

CATERING (SHIPS' COOKS)

2022-2027

Experience

Assist Chief Cook in Galley Department all throughout the 8 months Contract.

Responsible in cleaning all Junior and Officers Cabin. Assigned in preparing breakfast for all Ship's crewmember. Maintained cleanliness and orderliness in Mess hall, Galley and provision area.

Followed rules and regulations in accordance to Garbage Disposal policy.

Perform duties assigned by Chief Cook and Chief Mate Key Role:

MESSMAN

2012 - 2018

Company: OSG SHIP MANAGEMENT MANILA INC. (Philippines) Principal: (OSG SHIPHOLDING GROUP, INC.)

Trainings

CATERING MANAGEMENT

FOR SHIPS’ COOK

CATERING MANAGEMENT FOR

FILIPINO OFFICERS AND CREW

CULINARY SKILL DEVELOPMENT

PROGRAM

HEALTHY COOKING AT SEA

OCEANIC CATERING SOFTWARE

RELATED ADMINISTRATION &

REPORTING PROCEDURES

Document

Acquired

Philippine Passport (2022-2032)

Seaman’s Book (2019-2029)

US Visa C1D1

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