Crew Member Cook
Resume:
Contact
Education
Phone
****.**********@*****.***
- 052 BALIMBING DRIVE
MEDICION 1-B IMUS CAVITE,
PHILIPPINES
Address
RYAN VELASQUEZ
MORRIS
C o o k / H e l p e r / K i t c h e n A s s i s t a n t Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Experience
Head in Galley Department all throughout the 8 months Contract.
Responsible in everyday, Occasional and Weekly
gathering menu.
Ensures that all menus were managed accordingly
based on the budgets and provisions received every month.
Responsible in all budgeting, reporting to head office. Must see to it that Budget allotted per crew member were strictly monitored and well reported to Ship's Captain.
Transitioned between breakfast and lunch service.
Prepared food items in compliance with recipes and portioning control guidelines.
Ensures that kitchen/Galley Department were all in order, sanitized, disinfected and organized at all times especially during Port State / Vetting / Vessel external Inspections.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Inspected appliances, commercial fryers and ovens to verify proper working order.
Changed and sanitized cutting boards, benches and
surfaces between tasks to avoid cross-contamination. Followed rules and regulations in accordance to
Garbage Disposal policy.
Directly accept order from Ship's Captain.
Directly communicating with Head office regarding
reporting and Monthly Vessel's Budget.
Perform other task assigned by Ship's Captain.
Key Role:
CHIEF COOK
2018 - 2022
Company: PACIFIC OCEAN MANNING INC. (Philippines)
Principal: (International Seaways)
Guzman School of Science &
Technology
Electronic – Undergraduate
2002-2003
Recipe & Menu Planning
Reporting & Budgeting
Strong Attention to safe food
handling procedures
Skills
Food spoilage prevention
Certification &
Competency
National Certificate III SHIP'S
CATERING (SHIPS' COOKS)
2022-2027
Experience
Assist Chief Cook in Galley Department all throughout the 8 months Contract.
Responsible in cleaning all Junior and Officers Cabin. Assigned in preparing breakfast for all Ship's crewmember. Maintained cleanliness and orderliness in Mess hall, Galley and provision area.
Followed rules and regulations in accordance to Garbage Disposal policy.
Perform duties assigned by Chief Cook and Chief Mate Key Role:
MESSMAN
2012 - 2018
Company: OSG SHIP MANAGEMENT MANILA INC. (Philippines) Principal: (OSG SHIPHOLDING GROUP, INC.)
Trainings
CATERING MANAGEMENT
FOR SHIPS’ COOK
CATERING MANAGEMENT FOR
FILIPINO OFFICERS AND CREW
CULINARY SKILL DEVELOPMENT
PROGRAM
HEALTHY COOKING AT SEA
OCEANIC CATERING SOFTWARE
RELATED ADMINISTRATION &
REPORTING PROCEDURES
Document
Acquired
Philippine Passport (2022-2032)
Seaman’s Book (2019-2029)
US Visa C1D1
Contact this candidate