House Keeping Human Resources

Function: Supervisor

Period: MAY ****–****

KATSU RESTAURANT AND BAR

Role: Human Resources Payroll

Period: Sept 2020 to May 2021

SAMUYA FOOD MANUFACTURING, INC.

Function: Supervisor

Period: JUNE 2017–2020

TORIICHI YAKITORI BAR

ISRALYN

RUBIO

096********

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PROFILE

Extensive experience in restaurants

and the ability to lead large teams.

Ease of developing good

interpersonal relationships and

ensuring customer satisfaction.

EXPERIENCES

EDUCATION

St. john bosco institute of art and

science, Makti City

• On-bord training at super ferry (

170hrs. )

• House- keeping NCII

• Hotel ojt ( house keeping and fnb

department

4 Honarata st. corner Cecilia.

Pasay city

Role: Captain Waitress

Period: Feb 2014 to December 2014

MESA FILIPINO MODERN RESTAURANT

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