I am currently a Restaurant Manager by profession here in the Philippi
Resume:
EVELYN A. ANTONIO
***-* **. ***** **. *RD AVE.
GRACE PARK, CALOOCAN CITY
CONTACT NO: 096********
EMAIL ADD: ***************@*****.***
Objective: To have a suitable job that helps develop the knowledge and skills acquired from intensive
years of study and in various work experiences
WORK EXPERIENCES:
TAIPEI FOODS INC. – SHILIN TAIWANESE RESTAURANT
Binondo, Manila
May 2013 – Present
RESTAURANT MANAGER
-Reports directly to the Operations Manager
-Manages the overall operation of the assigned branch/store
JOB ON LINK STAFFING SERVICES
Cubao, Quezon City
November 2011 – April 2013
SUPERVISOR IN CHARGE
-Reports directly to the owner of the company
-Supervises the overall operation of the store
-Prepares timesheet of the staff and other paper works
-Checks inventories
PIADINA ITALIAN PASSION FOOD
Makati City
October 2010 – March 2011
SUPERVISOR IN CHARGE
-Checks daily inventories of the assigned store
-Prepares weekly and monthly reports
-Reports directly to the Operation Managers
-assigns in different branches
CINNAMON CITY RSTAURANT MANAGEMENT COMPANY
Abu Dhabi, UAE
April 2007 – July 2010
SUPERVISOR IN CHARGE
-Handles Abu Dhabi University branch
-Prepares the weekly inventories of the store
-Prepares the weekly marketing of the store
-Trains newly hired personnel
-Reports directly to the Operations Manager
CASHIER / BARISTA
-cashiering functions
-Prepares hot and cold beverages
-Checks all the stocks
-Maintains the orderliness and cleanliness of the store
HAPCHAN TEA HOUSE
Baclaran, Paranaque City
May 2004 – November 2006
CAPTAIN WAITRESS
-Supervises the dining area
-Maintains the cleanliness and orderliness of the dining area
March 2003 – April 2004
DINING ASSISTANT
-maintains the cleanliness and orderliness of the store
-Responsible for the 5 key steps of the dining area that includes:
1. opening greeting
2. takes the order of the guests
3. delivers the guest orders
4. bills out
5. closing greeting
TIA MARIA’S MEXICAN BAR AND RESTAURANT
SM Megamall, Mandaluyong City
September 2002 – February 2003
CASHIER
-Handles the Point On Screen machines
-Assists the daily accounting of the sales
-Receives payment and issues official receipts
-Cleans the area at the end of the day
TRAINING EXPERIENCES:
-Essential Food Safety Training
-Completed 300 hours of an on – the – job traing at the Heritage Hotel Manila, April 2-may 21,2001
-assigned to the different departments of the hotel, both offices and operation
-Completed 150 hours of on – the – job training at Tia Marias Mexican Bar and Restaurant, Manila,
November 12 – December 17, 2001
-Kitchen Staff
-Completed 100 hours of Catering Management training at PUP Café Hasmin, Manila,
December 4-8, 2000 / February 5-9, 2001
-coffee shop manager
-production controller
EDUCATIONAL BACKGROUND:
Polytechnic University of the Philippines
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Sta.Mesa, Manila
1998-2002
Cayetano Arellano High School
Sta.Cruz, Manila
1994-1998
La Consolacion College
10th Avenue, Caloocan City
1988-1994
PERSONAL INFORMATION:
Date Of Birth: December 7, 1980
Age: 39
Civil Status: Single
REFERENCE:
Available Upon Request
Contact this candidate