Line Cook Assistant Manager

Robert E Harris

Leader, Management Position

619-***-**** 5945 Linnet Street. San Diego CA, 92114

Objective

Experienced leader in search of a position in management to contribute to the success of the organization and its operation.

Skills & Abilities

Hospitality skills, leaderships skills, cooking skills, serving skills, coaching and directing skills, communication, relationship building

Experience

IHOP, 615 Saturn Blvd, San Diego, CA

Crew Chief- Responsibilities of the Assistant Manager when management not present. Assist in directing Team Members in all phases of operation. Achieve high standards of food preparation and presentation. Provide service to guests, general cleanliness and pleasant atmosphere in accordance with all Standard Operating Procedures.

2015—current

Dana Hotel, 1710 Mission Bay Blvd

Lead Server- fast paced environment accommodating guests with superior service. Communicate with staff and guests, prioritize tasks,

2002—2017

Fuddruckers, La Mesa, CA

Lead Cook- Open and break down kitchen, set up flat grills, prep food, kitchen maintenance, and timely delivery.

Feb/2001—Aug/2001

Olive Garden, La Mesa, CA

Line Cook- Set up/assemble food for delivery of tables, stock stations, assess and prioritize tasks to delivery food on time and efficiently

May/1999—Dec/2000

Education

CEI – Computer Education Institute, San Diego, CA

Computer Networking and Repair Certification Program

Feb/2001—Aug/2001

Sierra High School

Diploma

References

Alejandro Muñoz 909-***-**** 6 YRS KNOWN

Jerilyn Diaz 619-***-**** 6 YRS KNOWN

Daniel Diaz 619-***-**** 5 YRS KNOWN

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