Berwyn, IL *****

*********

adwy9k@r.postjobfree.com

m

EDUCATION AND

TRAINING

Lakeview Highschool, Chicago, IL

City Colleges of Chicago-Harry S

Truman College, Chicago, IL

SUMMARY

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. SKILLS

EXPERIENCE

HOUSEKEEPER

Live Clean Chicago, IL March 2021 - October 2022 COOK

Sweetgreen Chicago, IL January 2021 - August 2022 HOST/SERVER/COOK

MISTY COOK

• Mopping and Buffing Floors

• Interior and Exterior Cleaning

• Chemical Cleaning

• Cleaning Methods

• Inventory Control

• Microsoft Office

• Drapery Washing

• Cart Stocking and Organization

• Floor Cleaning, Polishing and

Waxing

• Guest Service and Support

• Supply Replenishment

• Employed deep-cleaning techniques for areas in need of additional sanitation.

• Laundered sheets and removed stains to restore linens to pristine condition.

• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.

• Used cleaning chemicals following proper guidelines.

• Vacuumed floors and dusted furniture to maintain organized, professional appearance.

• Took inventory counts before and after shifts to complete food inventory or storage sheets.

• Prepared and served meals by reviewing recipes and combining and cooking ingredients.

• Operated grills, fryers and broilers to cook items to quality guidelines.

• Replenished food items from inventory and rotated ingredients.

• Retained consistent quality and high accuracy when preparing identical dishes every day.

MC

Jamison Soulfood Chicago, IL February 2019 - February 2022 DIGITAL PRINTER/MAILROOM SUPERVISOR

Yes Press Printing Chicago, IL April 2015 - May 2020 KEYHOLDER MANAGER

Tuesday Morning Chicago, IL June 2013 - February 2015 ASSISTANT MANAGER

Family Dollar Chicago, IL November 2006 - March 2010

• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

• Presented menus to patrons to answer questions about offered items and make suitable recommendations.

• Trained new employees on restaurant procedures and plating techniques.

• Cleaned tables and chairs to prepare dining area for next customers.

• Supervised team of 5 employees, assigning tasks and coordinating daily workflows.

• Removed jams, assessed machine problems and performed basic maintenance tasks to promote continued usability.

• Checked incoming mail for proper sorting and dissemination to correct personnel.

• Maintained high merchandising standards by building attractive displays and monitoring inventory levels.

• Signed for incoming shipments in manager's absence.

• Operated cash register.

• Delegated tasks appropriate to individual employees to provide development opportunities.

• Monitored sales floor to prevent product loss and item damage.

• Replenished retail merchandise and displays to deliver strong visual presentation.

• Monitored sales performance through analysis of sales reports and comparison shopping.

• Supported loss prevention initiatives to minimize theft.

• Delegated daily tasks to team members to optimize group productivity.

• Organized schedules, workflows and shift coverage to meet expected business demands.

• Collaborated with store manager to develop strategies for achieving sales and profit goals.

• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.

• Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.

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