Berwyn, IL *****
**************@*****.**
m
EDUCATION AND
TRAINING
Lakeview Highschool, Chicago, IL
City Colleges of Chicago-Harry S
Truman College, Chicago, IL
SUMMARY
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. SKILLS
EXPERIENCE
HOUSEKEEPER
Live Clean Chicago, IL March 2021 - October 2022 COOK
Sweetgreen Chicago, IL January 2021 - August 2022 HOST/SERVER/COOK
MISTY COOK
• Mopping and Buffing Floors
• Interior and Exterior Cleaning
• Chemical Cleaning
• Cleaning Methods
• Inventory Control
• Microsoft Office
• Drapery Washing
• Cart Stocking and Organization
• Floor Cleaning, Polishing and
Waxing
• Guest Service and Support
• Supply Replenishment
• Employed deep-cleaning techniques for areas in need of additional sanitation.
• Laundered sheets and removed stains to restore linens to pristine condition.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Used cleaning chemicals following proper guidelines.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Replenished food items from inventory and rotated ingredients.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
MC
Jamison Soulfood Chicago, IL February 2019 - February 2022 DIGITAL PRINTER/MAILROOM SUPERVISOR
Yes Press Printing Chicago, IL April 2015 - May 2020 KEYHOLDER MANAGER
Tuesday Morning Chicago, IL June 2013 - February 2015 ASSISTANT MANAGER
Family Dollar Chicago, IL November 2006 - March 2010
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Trained new employees on restaurant procedures and plating techniques.
• Cleaned tables and chairs to prepare dining area for next customers.
• Supervised team of 5 employees, assigning tasks and coordinating daily workflows.
• Removed jams, assessed machine problems and performed basic maintenance tasks to promote continued usability.
• Checked incoming mail for proper sorting and dissemination to correct personnel.
• Maintained high merchandising standards by building attractive displays and monitoring inventory levels.
• Signed for incoming shipments in manager's absence.
• Operated cash register.
• Delegated tasks appropriate to individual employees to provide development opportunities.
• Monitored sales floor to prevent product loss and item damage.
• Replenished retail merchandise and displays to deliver strong visual presentation.
• Monitored sales performance through analysis of sales reports and comparison shopping.
• Supported loss prevention initiatives to minimize theft.
• Delegated daily tasks to team members to optimize group productivity.
• Organized schedules, workflows and shift coverage to meet expected business demands.
• Collaborated with store manager to develop strategies for achieving sales and profit goals.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
• Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.