CARLOS MEDEIROS

**** ** ****** ******

PORT SAINT LUCIE, FL 34953

772-***-****

SUMMARY

A detail oriented multi-lingual manufacturing shift supervisor with a focus on quality, production goals and safety, acknowledged for process improvements and strong leadership skills, seeking career opportunity offering personal and professional challenge and development.

PROFESSIONAL EXPERIENCE

Sikorsky, Jupiter Florida 2007-2018

Shift supervisor

Worked several different shifts in the H92 helicopter program, SEAHAWK helicopter, MED VAC helicopter, AVIONICS harnesses department, L model helicopter, M model helicopter and the 53K program of the facility. Leading up to 60 employees’ in the manufacturing of helicopters. With a focus on KPIs, quality and safety.

Drive production requirements, safety, regulatory OSHA compliance and day-to-day material handling.

Complete employee time and attendance and annual performance reviews, tracking and managing OT

Utilize lean sigma tools to drive efficiencies, DCMA, FOD control

Accomplishments

Green belt certified – lean six sigma, 6s, DCMA, fishbone program, TPM

Recipient of the 5 STAR SUPERVISOR award

Developed spread sheets to track and manage OT records thru the entire company

Developed programs for the supervisors to use on the production floor to maximize productivity and reduce waste and cost

Assisted with the new 53K helicopter development program

Proficient with SAP, SOLUMINA, MS, EXCEL sheets and all window programs

PETER PAUL HERSHEY’S, Naugatuck Connecticut

OPS MANAGER 1996-2007

Ran 3 shifts (1st, 2nd and 3rd) of production, managing 12 supervisors and 1000 hourly employee’s in the production of MOUNDS and ALMOND JOYS, 5th AVENUE, PEPPERMINT PATTIES and POWER HOUSE candy bars.

Selected to train on the new LPR system (line performance recording), SAP driven systems and provided training to all staff

QA team leader

Consumer complaint team leader

Security director

Part of the HR team hiring manager and trainer for all new hires

Director of the development of the new product CLASSIC CARAMELS at the plant

Hiring manager and trainer for new employees

Member of the QC, FOREIGN OBJECT, SAFETY TEAM

Additional roles include:

Floor supervisor 1990-1996

Oversaw production of KING and regular size ALMOND JOY and MOUNDS candy bars on 4 production lines

Directed staff in daily operations insuring compliance and safety

Supervisor in training 1989

Promoted to this role to be trained as supervisor over production of Almond Joy and Mounds candy bars

Pallet packaging operator/forklift operator/material handler 1987-1989

Assisted in both manufacturing and warehouse as needed. Ran pallet packaging system; trouble shooting technical problems with machinery to prevent/reduce downtime. Forklift operator to place and pull materials as needed in production lines.

Supplied production lines with packaging materials (wrappers, trays, cases, raw material) as needed.

Accomplishments;

Recipient of 5-star supervisor programs, to improve employee development and productivity

Green belt

Directed the star-up of new product line of CLASSIC CARAMELS at the plant, including overseeing installations of manufacturing equipment and total production, insuring compliance, safety, quality, etc.

Was selected to be trained on the new high-tech bagging system and new LPR (Line Performance Recording), SAP system and tasked with training all employees on the LPR

Received various awards for improvement recommendations to production lines which maximize productivity and efficiencies

President of the employee association for 20 years

Languages

Portuguese, Spanish (write, read fluently)

Education

NEWHAVEN SCHOOL OF ELECTRONICS

Management – 4 years

Bachelor’s in management

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