Sous Chef
Resume:
CONTACT
- Till to date
November 2019
July 2015
February 2013 -
December 2013
March 2011 -
January 2013
May 2006 -
November 2008
November 2004 -
April 2006
April 1998 - March
Ndabezinhle Gladstone Nkambule
766b Maseko street Zola3
P. O Kwa-Xuma
1868
***************@*****.***, ***************@*****.*** To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges. To be part of an organization that allows growth and new ideas. Develop new talent and give skills to create a conducive environment for the business. Create everlasting memories for clients, guests and shareholders whilst delivering effective and consistent culinary experience. To instill the value of optimizing satisfaction for every service rendered, to our internal and external inclusive of our service providers.
Sous Chef
Service Masters Services (employment agency)
Banqueting
A la Catre
Pastry
Special dietary
Hygiene
Stock Control
Sous and Executive Chef
Sun International {Meropa Casino)
Ensure smooth running of A la Catre, Pastry and Banqueting that all foods standards are adhered to
Food cost control
Guests service standards adherence
Reports and schedules are organized in time
Oversee training and development
Maintenance of personal hygiene and cleaning schedules Kitchen Supervisor
Tsogo Sun (Garden Court)
Stock procurement and receiving
Food quality control
Food hygiene and safety control
Maintain the adherence of health and safety procedures Flexibility in areas according to business needs
Chef de Partie
Tsogo Sun (Gold Reef City)
Chef de Partie
Unique Catering
Chef de Partie
Westcliff Hotel
Directors and Group Catering Chef
Hospitality Solution Company
Commis Chef
OBJECTIVE
EXPERIENCE
2002
1994
1995
1998
2000
2014
2015
2016
The Grace Hotel
Dr. B. W.Vilakazi
Matric
12 Passed
Khanya College
Sociology and Economics
Completed
Horizon 2000
Kitchen hygiene and food preparation
Completed
Woolworth food group
Interactive food
Completed
Centre for culinary excellence
Breakfast workshop
Completed
Supreme Food Safety Solutions
Food safety training
Completed
Global Business Solutions
Employee Relations
Completed
. Menu engineering . Recipe creation and maintenance . Costing . Stock procurement and control . Stock count . Creation of operational documents . High standards of hygiene maintenance . Problem solving . Training and development . Team leader and player . Quality control . Health and safety representative . Level 2 first aid . Fire fighting
John Rhadzilani - Service Masters Services
CEO
Bruce Werntick - Sun International
F&B Manager
*****.********@****************.***
Catia Viegas - Tsogo Sun
General Manager
catia. ******@********.***
EDUCATION
SKILLS
REFERENCE
Contact this candidate